Cinco De Mayo Fiesta 🎉🌮

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𝓑𝓻𝓸𝓸𝓴 𝓛𝓸𝔀🌼

Fried quesadillas are a Mexican favorite! Made from pockets of fresh masa that are filled with cheese and various fillings and then fried until golden brown, they’re a staple in Mexican street food stands and are a popular Mexican antojito (snack).

Fried quesadillas are a Mexican favorite! Made from pockets of fresh masa that are filled with cheese and various fillings and then fried until golden brown, they’re a staple in Mexican street food stands and are a popular Mexican antojito (snack).

Quesadillas

Elizabeth on Instagram: "| could drink this marinade with a straw 🤤

#pollo #polloasado chicken
#marinade #Recipe #grilling #dinner #dinnerideas #dinnerrecipe #mom #sahm #fyp"

Pollo Asada

Bring on the queso! These Easy Sheet Pan Nachos are topped with a speedy homemade queso and ready for faceplantage! Even better? They are totally customizable with both vegetarian and T-Rex versions!

Tamara Auster TheGirleyMom Lifestyle Travel Home on Instagram: "Dinner in a flash! You'll love how fast this dinner comes together. Rotisserie Chicken Nachos Tortilla Chips Rotisserie Chicken (while it's still warm from grocery store the meat will pull easily away from bones. Using a knife or hand mixer chop or shred chicken) Mexican Shredded Cheese Green Onions chopped Store Bought Condiments Salsa Sour Cream Guacamole -On rimmed Baking sheet layer chips cheese chicken more cheese and green onions -bake 350 10 minutes until cheese is melted -serve with a salad . #quickdinners #quickdinnerideas #easyfood #easydinner #easymeals #whatsforsupper #whatsfordinner #dinnertonight #dinneridea #simplemeals #simpledinner #simpledinners #girleymomtravels"

Nachos

Chicken Torta (Mexican Chicken Sandwich)

Torta’s

Ana Nelson 🇲🇽| food | home | recipes on Instagram: "#ad Tinga is so easy and delicious but using @sandersonfarmschicken makes it even better! Leave your family asking for more with this quick chicken recipe 🙏🏽 What you’ll need: - chicken thigh + breast from @sandersonfarmschicken - 3 dry bay leaves - 1.5 whole onions (1/2 for broth, 1/2 for salsa, 1/2 for sauté) - 7-8 garlic cloves - 10 Roma tomatoes - 5 tomatillos - 2 tbs Mexican dry oregano - 2-5 chipotle in adobo (add less or more for spice level) - salt to taste In an instant pot, cook your chicken for about 25-28 min with half an onion, bay leaves, and salt until you get yellow broth (save it for another chicken dish) and shred your chicken. Set aside. Bring a pot of water to boil and add tomatoes and tomatillos. When soft add

Food & Wine on Instagram: "Not only is this recipe for tinga, the smoky Mexican tomato sauce, absolutely delicious but it comes together with just a few simple ingredients 👏. Grab some tortillas and have Chicken Tinga Tacos for dinner at the link in bio. 🌮: @jennlouis, 🎥: @matthewfrancisj

#chickentinga #tacorecipe #chickentacos"

Brita on Instagram: "#ad #KnorrPartner Chicken Tinga Tacos are hitting the spot…

This is one of the easiest and tastiest recipes to throw together on a busy weeknight! And the best part is, they’re under $4 per serving. I love that you can use the @Knorr bouillon to totally season the chicken here - makes things incredibly easy when you’re getting dinner on the table quickly! Shop these ingredients now at your local @heb

#Knorr4DollarChef #chicken #tacos #easy recipes #familyfriendly #mealplan"

Tinga

Dani Mathews on Instagram: "Shredded Beef Barbacoa recipe 🙌🥩🤤 What you need: ~2.5lb chuck roast 2 tbsp light olive oil 1/2 onion (can be red, white, yellow) 5 garlic cloves 1 juice of lemon or lime 1 cup stock (chicken/beef/veg) ~3 chipotle peppers in adobo 1 tbsp cumin, oregano, salt, pepper 2 tbsp apple cider vinegar Cut the chuck roast into large cubes and trim the fat. Season with salt and pepper. Using the instant pot (you can also use a regular pan), use the sauté function to sear the meat on each side with some light olive oil, then set aside. Blend the remaining ingredients together to make the sauce (everything but the meat listed above), and pour half the sauce in the bottom of the instant pot (you can use a crockpot/slow cooker too), add the beef, and pour the remaining ha

Emeril Lagasse’s Barbacoa Tacos

Sara Popp on Instagram: "Crockpot Beef Barbacoa This easy shredded beef is awesome for enchiladas, quesadillas, tacos, nachos etc! 🙌🏼 It’s soo flavorful & tender! Screenshot at the end to save the full recipe - - - - - - - - #crockpotrecipe #crockpotmeals #easyrecipeideas #easyrecipes #dinner #foodvlog"

Barbacoa

Claire Hodgins on Instagram: "4-ingredient FLOUR TORTILLAS 🌯🌾✨

I love making homemade sourdough bread, but something I have never tried to make but have ALWAYS wanted to is homemade tortillas! One of my goals for 2025 is to try making more things at home, so last night we were having steak fajitas for dinner so I decided to give it a shot!

These tortillas were honestly so easy to make, and turned out absolutely perfect! I wrote out a few tips that I learned underneath the recipe ☺️ now you will never have to buy store-bought tortillas again, and I promise these taste SO much better!!! 🙌

This recipe makes 8 medium sized tortillas (you can double it to make more!)

Ingredients:
- 3/4 cup hot water
- 1/2 tsp salt
- 2 cups flour
- 2 tbsp avocado oil or olive oil

How to:
- Dissolve

leanne yaakubov on Instagram: "stovetop breads: episode 2 - Easy Homemade Flour Tortillas 🤎 so simple, incredibly delicious ✨ you may never buy tortillas again! here’s the full recipe: https://www.lionsbread.com/easy-homemade-flour-tortillas/ . #tortilla #tortillas #homemadebread #homemadewithlove #breadmaking #bread #breadbaking #bakinglove #bakingfromscratch #bakingtime #mexicanfood"

RECIPE: https://cravingsjournal.com/flour-tortillas-5-ingredients/

Homemade Tortillas

An enchirito is Taco Bell's version of an enchilada by filling a tortilla with refried beans, ground beef, and onions. It is then topped with red enchilada sauce, melted cheddar cheese, and black olives. Make it at home using this Taco Bell Copycat recipe.

Enchirito

Sopa De Tortillia

Al Pastor

Caitlin Jesson on Instagram: "BIRRIA TACOS (GF / DF) ✨ This is your sign to make birria tacos at home. Perfectly crispy, loaded with flavor and the best leftovers you could ask for. It doesn’t get much better than that. Save and follow @caitlinjesson for easy gluten free and dairy free recipes.

3 lb chuck roast, cut into thirds
2 tbsp olive oil
Salt and pepper, to taste
4 dried guajillo chilies, seeded and stemmed
4 dried ancho chilies, seeded and stemmed
4 dried arbol chilies, seeded and stemmed
4 roma tomatoes, halved
½ white onion, roughly chopped
½ white onion diced
1 cinnamon stick
3 bay leaves
2 cups beef bone broth
¼ cup vinegar
6 cloves garlic, peeled
½ tsp cloves
1 tsp cumin
1 tsp oregano
½ tsp black pepper
Cilantro, for garnish
8 corn tortillas
2 tbsp avocado oil

Add chiles

Easy Birria Tacos with Consomme in the Slow Cooker - Talking Meals

This traditional Birria Tacos Recipe, also known as Queso tacos, combines slow-braised lamb and beef with chilis and spices, then filled into crispy tacos for the ultimate Mexican dish. Once you try it, it will quickly become your favorite taco. This birria taco is a crowd pleasing recipe, perfect for Cinco de Mayo and other celebrations!

Birria

Cheesy Shredded Beef Burritos - Homemade on a Weeknight

Easy Bean and Cheese Burritos - Love to be in the Kitchen

Burritos

28K views · 1.7K likes | Becca | TeacherTastes on Instagram: "EASY EMPANADA RECIPE @Thehorrorofdoloresroach is a new Prime Video series and it inspired me to make some empanadas! The show came out today, July 7th and is worth checking out. For 10 mini empanadas Ingredients: 1 4 oz can of diced Green chilis 2 tsp Tomato pasta 1/2 pound Ground Beef 1/2 cup Cheese 1/4 cup Taco Seasoning 1/4 White Onion Diced 2 Premade Pie crusts Avocado Oil Spray 1. Add avocado oil to large pan over medium heat 2. Add in chopped onion and diced green chilies. Cook until onion becomes translucent 3. Add in ground Beef, taco seasoning, and tomato paste 4. Cook until beef is not longer pink 5. While mixture is cooking cut out cereal bowl shaped size circles in your pie crust. You’ll be able to do four ea

Empanadas

Arepas, Sopes & Picaditas

Jenn Lueke on Instagram: "more set-it-and-forget-it dinners!!! these slow cooker sweet & spicy carnitas tacos are perfect for busy yet cozy fall days 🍂🌮  maybe some taco tuesday inspo for ya? make sure you save this one 🫶
 Ingredients: -2 lbs pork shoulder or pork butt -2 tbsp coconut sugar -2 tsp ground cumin -2 tsp kosher salt -2 tsp dried oregano -1 tsp black pepper -1/2 cup orange juice (about 2 oranges)  -1/4 lime juice (about 2 limes) -3 tbsp hot sauce or chili sauce -4 garlic cloves, minced -1 yellow onion, chopped -10-12 corn, almond flour, or chickpea flour tortillas -2-3 limes, quartered for serving
 avocado salsa: -1 ripe avocado, peeled, pitted, & diced -1 roma tomato, diced -1/4 cup finely diced red onion -1/3 cup fresh chopped cilantro, packed -juice of 1 lime -1 tsp koshe

Teresa Gonzalez | Home & Food Blogger on Instagram: "‼️COMMENT “DINNER” FOR THE FULL RECIPE‼️

Carnitas 👏🏼 all 👏🏼 day 👏🏼 Give me a recipe that feeds a crowd, it’s insanely good, it comes together while I’m running errands and tastes even better the second day.

These Pork Carnitas are so good and so simple. You’re going to add a few spices to the instant pot and let the magic happen.

This is the perfect recipe if you’re entertaining too because you can cook all of it ahead of time and leave the last step for when your guests arrive.

These are also perfect for taco night with my ridiculously good pico de Gallo but you can serve it over rice, with a side of veggies or over your favorite salad.

Happy cooking!

#foodreels #cooking #easydinner #fall #falldinner"

Carnitas Tacos

Carnitas

Taco Salad

Joanna Moeller on Instagram: "Black Bean Air Fryer Tostada

Happy Monday!! Time to start the week off right without compromising flavor. These black bean air fryer tostadas might just be my favorite tostada yet. They are creamy from the black beans, crunchy, spicy and tangy from the quick pickle vegetables. It’s like my ultimate combo!

Ingredients:

For the chili salsa:
4 red finger chili
1 habanero
A handful of cherry tomatoes
Roast at 425 until well blistered
To a blender;
1 shallot
2 cloves of garlic
Roasted chilies and tomatoes
A handful of cilantro
Sea salt
The juice of two limes

For the quick pickle vegetables:
1 red onion
2 jalapeño
5 small radishes
Lots of sea salt
A small squeeze of agave
Cover with white vinegar

For the smashed black beans:
Extra virgin ol

Maria | Pizquita de Sal | Mexican Recipes on Instagram: "Tostadas de Carne Molida Recipe 👇🏽👇🏽👇🏽

#mexicanrecipes #tostadas

What You Need:
* 1 jalapeño
* 1 onion
* 3 garlic cloves
* 1 Serrano pepper
* 4 tomatoes
* 1 Chile Morita (optional, but it adds the best flavor)
* 1 teaspoon salt (for the salsa)
* 1/4 teaspoon ground cumin
* 1/4 teaspoon oregano
* 1.5 lbs ground beef (85/15 or whatever you like)
* 2 potatoes, peeled and diced
* 1/2 cup water (to blend the salsa)
* Oil (for frying)
* Store-bought or homemade tostadas
* Refried beans
* Lettuce (shredded)
* Queso fresco (crumbled)
* Mexican crema
*
How to Make It:
1. Roast the Veggies:
* Preheat your comal or griddle and line it with foil.
* Toss on 1 jalapeño, 1 onion, 3 garlic cloves, 1 Serrano pepper, and 4 tomatoes.
* Roa

Tostadas

Joanna Moeller on Instagram: "Chipotle Chicken Tostadas✨

These tostadas are worth every second of effort and love that goes into this. The flavors from the dried chipotle peppers are unbeatable. It’s a pretty spicy dish but balanced with the amount of acidity and sweetness from the honey.

I absolutely loved these!!

Ingredients:

1 large shallot
2-3 cloves of garlic
Dry toast these in their skins until the outside is slightly charred and the inside is softened

Dried Chipotle peppers ( rehydrated with some boing water) let soak until chilies are softened and soaking liquid is rich in color.

To a blender or food processor add:
Shallot & garlic (peel removed)
The softened Chipotle peppers
A bit of the soaking liquid
A splash of chicken broth
Apple cider vinegar
The juice of on

The Best Copycat Chipotle Chicken Recipe | Taste of Home

Chipotle~ish

Mary Alexander Satterfield formerly known as The Hungry Hooker on Instagram: "if you’re looking to change up your normal week night dinners… add this to the mix! they are SO easy and really yummy. my toddler even eats them so that should say a lot 🤪 sharing the recipe below 👇🏻 let me know if you try it!

Cheesy Chicken & Bean Taquitos

Ingredients:
4 cups chopped cooked chicken, I used rotisserie
1 can Siete refried pinto beans
2 cups shredded Mexican blend cheese
1 pack Siete taco seasoning
4 oz canned green chiles
15 taco sized flour tortillas
1 tbsp olive oil or avocado oil
Cilantro, for garnish
Guacamole, optional for serving

Instructions:
1. Preheat oven to 425 degrees.
2. Assemble the filling. In a large bowl combine, chopped chicken, beans, green chiles, taco seasoning,

Beef Taquitos with Chipotle Sauce (Air Fried, Pan Fried or Baked)

How to Make Easy Chicken Taquitos | Get Cookin' | Allrecipes

Flautas & Taquitos

all things simple: simple recipe: chicken fajitas

Marinated Skirt Steak Recipe

Anna Goff on Instagram: "Marinated the skirt steak in white wine vin, paprika, salt, paper, olive oil, and garlic #cooking"

Fajitas

A person using a ladle to transfer a helping of borracho beans into a small white cup filled with the beans.

Mexican Rice and Beans Recipe | Ree Drummond | Food Network

Sarah McCune on Instagram: "Canned beans hack: Every week or so, I like to make pinto beans from scratch to have with all our meals on weeknights. We’re on vacation so we don’t have an instantpot and sometimes life just gets busy! Here’s what I do to make the canned beans taste just like “from scratch”. Canned beans recipe: 1 can beans 1/2 c. Chicken broth 1 Tbsp olive oil 1 Tbsp onion, freshly chopped 1 Tbsp Garlic, freshly chopped 1 Tbsp tomatoes, freshly chopped 2 tsp Mexican oregano S&P to taste Optional Queso fresco to garnish! More onion and cilantro 🌿 Sauté freshly chopped veggies in hot oil. When onion is fragrant, add beans and their juice. Stir together to combine. Add chicken broth (or use chicken broth flavoring). Bring to a simmer and turn off heat. Hand mash

Mexican Beans

5337400468_d5892f3a03_o

Tortillia Soup

Sarah McCune on Instagram: "Mexican Rice Recipe 𝐑𝐞𝐜𝐢𝐩𝐞 ⁣ 2 c rice ⁣ 2 Tbsp oil⁣ 3 or 4 Roma tomatoes, blended (No more than 16oz blended)⁣ 2 cups chicken broth ⁣ 1/2 white onion diced⁣ 2 garlic clove diced⁣ 2 tsp cumin ⁣ 1 Serrano (optional) ⁣ 1 Tbsp tomato bouillon or tomato paste (optional) 4 oz cut veggie medley⁣ Salt to taste⁣ ⁣ 𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬 Rinse rice and let it dry while you chop onion. ⁣ 🧅In a stock pan, sauté onion and garlic with the oil, after a minute or so add rice. Keep the rice moving until golden brown -without burning. (It’s very easy to burn the rice, keep moving it). ⁣ ⁣ 🍅When rice is golden brown, add tomato purée. ⁣ ⁣ 🥄Mix until tomato purée is combined. 🍚After a few minutes, rice will absorb tomato sauce. Add cumin & chopped veggies or peas

Rice

Carne Asada

This spicy dinner recipe is the best way to use your Mississippi chicken. Nicole shows you how to make creamy Mississippi chicken enchiladas in the crockpot ...

Elizabeth Gourlay Heiskell on Instagram: "Are these the most authentic chicken enchiladas you’ll ever eat? Nope. Are they the most crowd-pleasing, can’t-stop-eating-them, wipe-the-plate-clean enchiladas? Absolutely. They’ve got cream cheese, heavy cream, and even a little Greek seasoning—probably not what you’d find in Mexico, but trust me, you’ll be too busy going back for seconds to care! 🌮🫔🌶️
#easyrecipes #enchiladas #comfortfood #foodie #chickenenchiladas #fridaynightdinner"

Chelsea Lang on Instagram: "These enchiladas are the real deal! Sure to be your new favorite 😍

Green Chicken Enchiladas

Tomatillo Salsa
1 ½ lbs tomatillos, husked and rinsed
1 yellow onion, peeled and sliced
4 garlic cloves
1 jalapeño (seeds & membrane removed for less heat)
2 tsp cumin
1 tsp salt
½ cup cilantro leaves
Juice of 1 lime

Enchiladas
Spray of avocado oil
½ medium onion, chopped
2 garlic cloves, chopped
1 ½ tsp ground cumin
2 tbsp cornstarch mixed with ¼ cup water
1 tbsp chicken bouillon base
2 cups chicken broth (Kirkland chicken bone broth works well)
1 rotisserie chicken, shredded (about 3-4 cups)
⅓ cup cilantro leaves
8-10 soft taco-size flour or corn tortillas
½ lb Monterey Jack cheese, shredded

Directions
Preheat to 400°F

For the Salsa-
On a foil-lined baking tray,

Enchiladas

500 Cinco De Mayo Fiesta 🎉🌮 ideas in 2025 | mexican food recipes, recipes, cooking recipes