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Kenyan Ndengu & Chapati
Ndengu, also known as green grams or mung beans, is a cherished dish in Kenyan cuisine. This nutritious stew, rich in protein and fibre, is typically simmered with tomatoes, onions, garlic and an aromatic mix of spices. Often enjoyed with rice, Chapati or Ugali, Ndengu is a versatile and hearty meal and a staple in many Kenyan household.
This may contain: carrots, garlic and walnuts in a white dish
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Savory Sweet Potato and Carrot Soup
Indulge in the rich flavors of this Sweet Potato and Carrot Soup with Coconut Milk. Roasted sweet potatoes and carrots create a caramelized depth, complemented by the creamy texture of coconut milk. This satisfying soup is topped with a swirl of coconut milk, delivering a delightful combination of sweet and savory notes.
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BUTTER CHICKPEA CURRY 🥗 | Meal prep fpr the week 😍
This is rediculously delicious and i will help you reach your protein target easily . Meal prep fpr the week and enjoy ! ❤ 😍 you need to try it !! 📽@sophsplantkitchen
Algerian Date filled Semolina Cookies- Bradj
Algerian Date filled Semolina Cookies- Bradj
Algerian Date Filled Semolina Cookies
So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...
Marqa L'3dess | Algerian Lentil Stew
The Teal Tadjine | North African-Inspired Family Traditions + Halal Recipes : Marqa L'3dess | Algerian Lentil Stew