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someone is holding up a book with the words just because she's your mom
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three fried cornbread - southern cornmeal pancakes are stacked on top of each other
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this mexican macaroni salad is loaded with lots of fresh ingredients
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Mexican Macaroni Salad
If you're a fan of Mexican flavors, you've got to try this Mexican macaroni salad recipe. It takes a classic macaroni salad and adds authentic Mexican flare with roasted corn, black beans, bell peppers, and the best creamy Mexican dressing. It's easy to make and goes with everything! Add chicken or ham for extra protein.
a white bowl filled with rice and some kind of food on top of each other
Rice Curry
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chicken chow mein is an easy and delicious meal that's ready in under 30 minutes
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Delicious Chicken Chow Mein with a Made-from-Scratch Sauce Recipe
Learn to whip up an incredible Chicken Chow Mein that's sure to surpass your favorite takeout. This simple dish comes together in just 30 minutes, featuring tender chicken, chow mein noodles, and a medley of vegetables, all tossed in a mouthwatering homemade sauce. It's a complete meal on its own, and once you try it, you'll find yourself making it time and again.
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two bowls filled with creamy velveeta beef and bowtie pasta
Tomato Cream Sauce Pasta Ground Beef
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Creamy Velveeta Beef & Bowtie Pasta – Hearty, Cheesy Comfort Food
Ingredients: 1 block Velveeta cheese, cubed 8 oz cream cheese, softened 1 can cream of chicken soup 1 can Rotel tomatoes with chilies, undrained Rich and cheesy pasta with tender ground beef and zesty Rotel, perfect for weeknight comfort food.
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French Onion Meatloaf
Indulge in the savory and comforting flavors of this French Onion Meatloaf, combining juicy ground beef with caramelized onions and melted cheese. Ingredients: 1 1/2 pounds ground beef 1 cup breadcrumbs 1/2 cup milk 2 large onions, thinly sliced 2 cloves garlic, minced 1 egg, beaten 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons butter 1/4 cup beef broth 1 cup shredded Gruyère or Swiss cheese Instructions: Preheat your oven to 350°F (175°C). In a skillet over medium heat, melt the butter and sauté the thinly sliced onions until they are caramelized and golden brown, about 20-25 minutes. Add a splash of beef broth to deglaze the pan and stir until the liquid is absorbed
Delicious Classic Pea Salad recipe, featuring fresh peas and creamy dressing. Perfect side dish for potlucks and barbecue events. Dublin Pea Salad 12 Tomatoes, Pasta Pea Salad Recipes, Pea Salad With Canned Peas, Peas And Onions Side Dish, Pea Salad With Frozen Peas, Pea Salad With Eggs, Best Pea Salad Ever, Pea Salad Recipes Cold, Frozen Pea Salad
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Delicious Classic Pea Salad Recipe
Classic Pea Salad is a fabulous side dish that adds freshness to any meal. Ideal for potlucks, barbecues, or family gatherings, this recipe features tender peas mixed with creamy dressing, crunchy onions, and a sprinkle of pimentos for color. Preparing it is quick and easy, making it a favorite in any kitchen. Known for its delightful sweetness and crunch, this side also pairs perfectly with grilled meats and is sure to impress guests. Dive into this timeless dish that will bring smiles at your next event!
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Looking for an easy and incredible beef brisket recipe? Our classic brisket recipe is seasoned with a homemade dry rub and cooked low and slow in the oven to create tender, fall-apart beef. You don't need a smoker to make this tender and juicy dish! This Beef Brisket is incredible and perfect for a Father’s Day dinner or any special occasion! Enjoy it in hearty and moist slices or shredded on a sandwich, smothered in barbecue sauce, or on mac and cheese! Best Way To Cook Beef Brisket, Ree Drummond Brisket Recipe, Whole Beef Brisket Recipes, How To Make Beef Brisket, Cooking Brisket In The Oven, Beef Brisket Recipes Oven Dry Rub, Beef Brisket Roast Recipes, Oven Beef Brisket Recipes, Best Beef Brisket Recipes Oven
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Fall-Apart Brisket in the Oven
Looking for an easy and incredible beef brisket recipe? Our classic brisket recipe is seasoned with a homemade dry rub and cooked low and slow in the oven to create tender, fall-apart beef. You don't need a smoker to make this tender and juicy dish! This Beef Brisket is incredible and perfect for a Father’s Day dinner or any special occasion! Enjoy it in hearty and moist slices or shredded on a sandwich, smothered in barbecue sauce, or on mac and cheese!
a tray filled with fries, meat and guacamole on top of it
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a large salad with meat, cheese and lettuce on a wooden cutting board
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