Explore

Pork

33 Pins
·
2w
By
Dorothy Swenson
sliced pork tenderies on a cutting board with text overlay that reads juicy roasted pork tenderizer
Juicy Roasted Pork Tenderloin That's Inexpensive - Easy Peasy Pleasy
Juicy Roasted Pork Tenderloin That's Inexpensive - Easy Peasy Pleasy
cooked bacon strips on a baking sheet ready to be baked in the oven for dinner
Baby back ribs in the oven
No smoker no problem! You can make delicious baby back ribs in your oven! This takes about 2 hours and results in tender and juicy ribs.
a piece of meat sitting on top of a metal rack next to some seasoning
Pork Picnic Roast: An Incredibly Flavorful Pork Roast Dinner Recipe!
Pork Picnic Roast: An Incredibly Flavorful Pork Roast Dinner Recipe!
raw meat being cut into pieces on a cutting board in a kitchen with the words honey garlic pork bites
Andrea on Instagram: "✨Honey Garlic Pork Bites✨ 1. Take 1 1/2-2 pounds of medium cut pork chops and cut them into 1.5 inch cubes. Throw them into a bowl and add a couple TBSPs of oil to them. Season well with whatever you would like. I used a garlic Parmesan seasoning, pepper and garlic powder. Then add 2-3 TBSPs of flour. Mix well. 2. Make your honey garlic sauce by adding a 1/2 cup of honey, 2 TBSPS balsamic vinegar, 3 TBSPs of soy sauce, 1 TBSP of minced garlic and a 1/2 cup of chicken broth. Whisk well. 3. Add a few TBSPs of oil to a pan set to medium to hot. When that heats up add your pork chop bites. Cook about three minutes per side until you have a nice crust. Try not to over cook. Turn down heat. 4. Now add 3 TBSP of butter to the same pan and 1-2 TBSPs or minced garlic toss w
raw meat cooking in a frying pan on top of an electric stove burner
Quick Recipes US on Instagram: "I learned this trick in a famous restaurant, now I only make ribs like this"
two pieces of meat sitting on top of a cutting board with the words you'll never make pork tenderion any other way
My Roasted Pork Tenderloin Recipe
Today, I am sharing my delicious and easy roasted pork tenderloin recipe with you. This dish is perfect for a special occasion or a weekend dinner with the family. The key to this recipe is the flavorful spice rub, which adds depth and complexity to the pork. I start by mixing together kosher salt, black pepper, smoked paprika, Italian seasoning, garlic powder, ground coriander, and dried rosemary. This mixture creates a mouthwatering aroma that will make your taste buds dance.
840K views · 8.1K reactions | Easiest Tuscan Pork Tenderloin dinner I've ever made | Easiest Tuscan Pork Tenderloin dinner I've ever made | By Robyn Q | Alright, I have three pork tenderloins which I'm going to add a third of a cup of that balsamic vinegar and the same amount of some olive oil, a third of a cup and I have about a tablespoon of fresh oregano and I have five cloves of garlic that I met. Teaspoon of salt and 1 teaspoon of pepper. How easy is this? Okay, we're just going to whisk that together 'cuz we want those ingredients to mix together. Be nice and combined. Got my pork tenderloin waiting here for me. So I am just going to drizzle that on. Oh yeah. How nice does that look? Smells amazing. It does, doesn't it? Oh yeah. And I'm just going to grab my spatula real fast and I w Tuscan Pork Loin, Pork Tenderloin Recipes Videos, Whole Pork Tenderloin Recipes, Pork Tenderloin With Sweet Potatoes, Tuscan Pork Tenderloin, Pork Tenderloin Dinner, Pork Fillet Recipes, Pork Sausage Recipes, Pork Tenderloins
840K views · 8.1K reactions | Easiest Tuscan Pork Tenderloin dinner I've ever made | Easiest Tuscan Pork Tenderloin dinner I've ever made | By Robyn Q | Alright, I have three pork tenderloins which I'm going to add a third of a cup of that balsamic vinegar and the same amount of some olive oil, a third of a cup and I have about a tablespoon of fresh oregano and I have five cloves of garlic that I met. Teaspoon of salt and 1 teaspoon of pepper. How easy is this? Okay, we're just going to whisk that together 'cuz we want those ingredients to mix together. Be nice and combined. Got my pork tenderloin waiting here for me. So I am just going to drizzle that on. Oh yeah. How nice does that look? Smells amazing. It does, doesn't it? Oh yeah. And I'm just going to grab my spatula real fast and I want to spread that out and make sure that that is completely coated. Really good. Looks like it's all nice and coated and we're going to let that hang out for a few minutes. Alright, I have six shallots that I peeled. So, I'm just quartering those and I love shallots. You can definitely use red onion instead or yellow onion. I just like shallots because they're nice and mild. Alright. I think we should have sweet potato on the side with our pork tenderloin. So I peeled and cut up six sweet potatoes. Then there's our shallots. So adding those right in with our sweet potatoes. I'm just going to drizzle with a third of a cup of olive oil. And I just have a half a teaspoon of pepper. So I'm just going to sprinkle that on. Teaspoon of salt going on. Sprinkling that all over. And that's that oregano again. So you can use another herb but I am using about a tablespoon of fresh oregano that I diced. So now we just need to stir this together because want those sweet potatoes to be nice and coated. Alright, our pork tenderloins have been marinating in that nice sauce. So, this is a sheet pan dish so I'm adding em to this sheet pan which I lined with parchment paper. You can definitely line it with foil. We're just sprayed with cooking spray if you want to and I'm just going to drizzle some of that sauce right over the pork tenderloin. Make sure that it's nice and coated with that sauce. Looks perfect. Right? I'm going to put those sweet potatoes on our other sheet pan that we had coated with olive oil. Get that out and then just spread it around. This is looking so good. Alright guys. We have everything ready. So I have my oven preheated to four50 degrees. And we're going to cook this for about 30 minutes or until our veggies are nice and tender and our pork tenderloins are done. Alright. Our Tuscan pork tenderloin sheet pan dish with our nice sweet potatoes is done. Look how pretty that is. So you know me Gotta garnish a little bit. So I just chopped up a little parsley. And I'm actually just going to kind of go around on top of the sweet potatoes. Just add a little color. You don't have to do this if you don't want to. I just think it looks pretty. Hey I'm going to cut in to this pork tenderloin. Mm mm mm. Super excited about this. Get all the way through. Oh that looks so good. Alright I'm going to cut myself a piece. So this looks so good. I can't wait to try this. Mm mm mm. So good. Alright. I got a nice slice there. Use my tongs. Look at that. It looks so good. Look how moist that looks. Ugh. Can't wait to try it. So I'm going to cut a little bit of this pork tenderloin. I'm actually going to just put a little shallot right on with it in a sweet potato. Okay. Super excited about this Tuscan pork tenderloin. Yum. Delicious. Yum.
840K views · 8.1K reactions | Easiest Tuscan Pork Tenderloin dinner I've ever made | Easiest Tuscan Pork Tenderloin dinner I've ever made | By Robyn Q | Alright, I have three pork tenderloins which I'm going to add a third of a cup of that balsamic vinegar and the same amount of some olive oil, a third of a cup and I have about a tablespoon of fresh oregano and I have five cloves of garlic that I met. Teaspoon of salt and 1 teaspoon of pepper. How easy is this? Okay, we're just going to whisk that together 'cuz we want those ingredients to mix together. Be nice and combined. Got my pork tenderloin waiting here for me. So I am just going to drizzle that on. Oh yeah. How nice does that look? Smells amazing. It does, doesn't it? Oh yeah. And I'm just going to grab my spatula real fast and I w
two ingredient ranch pork chops on a pan with the words, 2 ingredient ranch pork chops
@bwoodcooks on Instagram: "Super easy recipe with just 2 ingredients! Take a pack of pork chops and a pack of ranch seasoning mix. Coat the pork chops with the seasoning, then cook them in a skillet over medium-high heat for 3 to 4 minutes on each side. Once done, serve with your favorite sides, and you're all set. You've got delicious 2-ingredient ranch pork chops for the win!"