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14 Popular Japanese Onigiri and Onigiri fillings
Onigiri fillings have endless possibilities to suit all tastes! Here are 14 popular ones to try as well as tips to make delicious onigiri. #onigiri #onigirirecipe #onigirifillingideas #onigirirecipefillingideas #riceballsonigiri
Colorful Candy Grape Delights for Any Occasion
20-25 grapes, 2 cups sugar, 1/2 cup water, 1/4 cup corn syrup Insert a skewer into each grape. Combine sugar, water & syrup, cook to 300F. Stir in white gel food coloring & flavored oil. Dip grapes & roll in sprinkles. Dry 15 minutes or refrigerate 10 min. #Glutenfree #Veganfriendly #CustomizedGifts #FoodDecor #PartyTreats #SweetDelights
Japanese Egg Sandwich (Tamago Sando)
Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox.
Japanese bread "Shokupan"
Shokupan is Japanese Milk Bread and has a fluffy and “Mochi” like texture. This is the best Shokupan recipe for Japanese food lovers and bakers. Discover how to make Super soft Japanese milk bread with the “Yudane” method. This method guarantees soft texture and stays moist for longer than ordinary bread. #Shokupan #Japanesemilkbread #bread #Japanesebread #yudane
Stovetop Custard Cream Buns
These Stovetop Custard Cream Buns make a great breakfast treat or snack. Sweet custard wrapped in a soft milk bun, easy to make and so delicious.
Red Bean Milk Buns
Fluffy milk bread with sweetened red bean paste. Perfect with your morning or afternoon coffee or tea!
Dim Sum Steamed Custard Buns (nai wong bao) - One Happy Bite
A dim sum classic, Steamed Custard Buns (nai wong bao) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!