Chinese/Korean

113 Chinese Recipes You’ll Make Again and Again

Chicken Lo Mein

Chinese Stir Fry Cabbage 😍

Easy Chinese Chicken Fried Rice Recipe

619K views · 49K reactions | Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama @mamajoleneyu * Note: I use low sodium light soy sauce 4 chicken legs
4 tbsp dark soy 1/2 tsp ground white pepper 2 tbsp vegetable oil 
40g rock sugar
2 spring onions 5 slices ginger 3 small shallots 
2 garlic bulbs
1 cinnamon stick
5 cloves
1 star anise
50ml dark soy sauce
50ml light soy sauce
50ml shaoxing wine 500ml water 2 tbsp cornstarch Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick. Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking | Xiengni

619K views · 49K reactions | Soy sauce chicken is an iconic Chinese restaurant favourite. This recipe is homestyle version, usually served as whole chicken, this one is lightly braised and shredded so you don’t have to faff with a big Chinese cleaver 🔪 🫰🏼 * recipe approved by mama @mamajoleneyu * Note: I use low sodium light soy sauce 4 chicken legs
4 tbsp dark soy 1/2 tsp ground white pepper 2 tbsp vegetable oil 
40g rock sugar
2 spring onions 5 slices ginger 3 small shallots 
2 garlic bulbs
1 cinnamon stick
5 cloves
1 star anise
50ml dark soy sauce
50ml light soy sauce
50ml shaoxing wine 500ml water 2 tbsp cornstarch Add the chicken legs to a large bowl and cover with boiling water for 30 seconds until the skin tightens. Remove and pat dry with paper towels. Add to a clean bowl and marinate with dark soy and ground white pepper. Meanwhile, bash your spring onions with the back of your knife and slice lengthways into three parts. Roughly chop the ginger, garlic and shallot. On medium heat, add vegetable oil and rock sugar to a wok, break into small pieces and stir until lightly caramelised. Add spring onion, ginger, garlic and shallot to the wok and fry for 3 mins (add a touch of water if needed). Add the chicken legs skin side down and don’t touch it for 2 mins. Pour in the marinade, light soy sauce, dark soy sauce, shaoxing wine and water along with cloves, star anise and cinnamon stick. Once it starts to boil, turn the heat to low, cover with a lid and braise for 35 mins, turning the chicken half way through. Remove the chicken to cool. Strain the vegetables and spices, add 2 tbsp of the sauce to 2 tbsp of cornstarch, mix well then add back into the sauce. Once the sauce has thickened remove from the heat. Shred the chicken, serve with a bowl of steamed rice and enjoy!! #soysaucechicken #chinesecooking | Xiengni

2.5K reactions · 698 shares | The CRISPY WONTONS from the other day? As promised — here comes the recipe for their FILLING! And seriously — This is the only wonton filling recipe you’ll ever need. These little pockets of flavor are perfect for soups, noodles, or with a side of dipping sauce! (check my Crispy Chilli Wontons reel from 3 days ago) You might think making wontons is a lot of work, but trust me, once you’ve prepped a batch, you’re set for 3 to 6 months of easy, delicious meals. Prep this once and thank yourself later for all the flavor-packed dinners you’ve got waiting in the freezer. Ready to simplify mealtime? Save this wonton filling recipe for stress-free, flavorful dinners ahead, and follow for more! Wonton Filling Recipe Makes 48 INGREDIENTS Pork Mince or chicken mince: 500 g Egg wonton wrappers (500g): 1 pack Chopped garlic: half bulb Minced ginger: 1 tbsp Green onions or garlic chives: half cup Light Soy sauce: 2 tbsp Oyster sauce: 1 tbsp Chinese rice wine: 1 tbsp Sesame Oil: 2 tsp Salt: 2 tsp White pepper: 1 tsp Corn starch: 2 tsp Egg: 1 Mix everything together but make sure you do the taste test before rolling and adjust the seasoning to your liking! #homemadewontons #mealprep #quickmeals #dadchef #wontonrecipe #dadcooking #dadchef #dadcooks #crispy #wontons #homecooking | Dan Leo 🇦🇺🇹🇭🇹🇼

2.5K reactions · 698 shares | The CRISPY WONTONS from the other day? As promised — here comes the recipe for their FILLING! And seriously — This is the only wonton filling recipe you’ll ever need. These little pockets of flavor are perfect for soups, noodles, or with a side of dipping sauce! (check my Crispy Chilli Wontons reel from 3 days ago) You might think making wontons is a lot of work, but trust me, once you’ve prepped a batch, you’re set for 3 to 6 months of easy, delicious meals. Prep this once and thank yourself later for all the flavor-packed dinners you’ve got waiting in the freezer. Ready to simplify mealtime? Save this wonton filling recipe for stress-free, flavorful dinners ahead, and follow for more! Wonton Filling Recipe Makes 48 INGREDIENTS Pork Mince or chicken mince: 500 g Egg wonton wrappers (500g): 1 pack Chopped garlic: half bulb Minced ginger: 1 tbsp Green onions or garlic chives: half cup Light Soy sauce: 2 tbsp Oyster sauce: 1 tbsp Chinese rice wine: 1 tbsp Sesame Oil: 2 tsp Salt: 2 tsp White pepper: 1 tsp Corn starch: 2 tsp Egg: 1 Mix everything together but make sure you do the taste test before rolling and adjust the seasoning to your liking! #homemadewontons #mealprep #quickmeals #dadchef #wontonrecipe #dadcooking #dadchef #dadcooks #crispy #wontons #homecooking | Dan Leo 🇦🇺🇹🇭🇹🇼

Quick and Easy Chinese Hot and Sour Soup

328K views · 17K reactions | Have you tried velveting? It's a simple way to prepare pork, beef or chicken. The results yield tender and silky smooth proteins that are ready for any Stir-fry or main dish! For this preparation, I used 1tbsp baking soda to 1c water because the pork chops were a little thicker and tough..Generally, the ratio can be adjusted anywhere from 1tsp to 1tbsp per cup of water for about a pound of protein. Just make sure to rinse it several times after soaking. It is also worth noting that the baking soda does have a good bit of sodium. When I use this preparation, I normally cut the amount of salt for seasoning the dish in half. | Keto_Country | Bujaa Beats · Araba (Oriental Music)