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Tuna

These terrific recipes include grilled niçoise tuna steaks and mustard-seared tuna with shallot cream.
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Food & Wine
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Warm Wheat Berries with Tuna, Fennel and Olives | For this Mediterranean-inflected salad, chef Seamus Mullen likes poaching fresh tuna or bonito in olive oil; store-bought fish jarred in olive oil works very well, too.
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Inspired by a traditional Italian tomato sauce featuring olives and capers, this tuna salad makes a satisfying one-dish meal.
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Butter Bean, Tuna and Celery Salad | Big, creamy butter beans give a tuna and celery salad terrific heartiness. The salad would also be delicious spooned over slices of warm grilled country bread.
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Beyond Tuna Salad, Canned Fish Is a Dinnertime Savior
Tabbouleh with Tuna | Adding tuna to this delicious Middle Eastern salad transforms it into a main course.
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Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too. However, make sure the fish is packed in oil; not only will the tuna be infinitely more flavorful, we use the oil as part of the dressing.
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Samoan-Style Tuna-and-Cucumber Salad | "In Samoa, insanely good tuna is cheap and plentiful; a 20-pound fish might go for $5," says Andrew Zimmern. "Samoans season raw tuna with coconut milk, lime and fermented sea cucumber intestine, called se'e. At home I skip the se'e in favor of fish sauce to give the dish a salty balance."
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Tuna Salad
Tuna-and-White-Bean Salad | Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too. However, make sure the fish is packed in oil; not only will the tuna be infinitely more flavorful, we use the oil as part of the dressing.
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Riffs on the classic recipe, from Gwyneth Paltrow's hearty hot niçoise salad to a warm wheat berry version with tuna, fennel, and olives.
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Tuna-Stuffed Potatoes | This comforting potato dish features ingredients already available in most home kitchens.
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Sorghum and Albacore Tuna Salad with Preserved Lemon
Sorghum, a nutritious and sustainable grain, adds a pleasantly chewy bite to this simple salad from Roxana Jullapat, the co-owner and baker of Los Angeles restaurant Friends & Family.#tuna #tunarecipes
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Hot Niçoise Salad | Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies and olives.
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Creamy Tuna Noodle Cazuela | Jarred piquillo peppers and imported canned tuna from Spain add an Iberian twist to the classic American tuna casserole.
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Tuna-and-Tomato Pizza with Aioli | Chef Mauricio Couly tops thin, crispy pizza crusts with canned Italian tuna and garlicky aioli.
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