Arancini vegetarian

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

An easy and delicious recipe for Arancini di Riso served with a Balsamic Vinegar and Caramelized Onions Marinara Sauce dip!

Mini Arancini are the perfect aperitivo snack or appetizer, especially for the holidays. This Sicilian-inspired street food favorite is transformed into a bite-sized version that’s crispy on the outside and cheesy on the inside. The best part ? You can prepare the risotto and sauce ahead of time, making frying these bite-sized delights quick and easy when guests arrive.

With savory rice, melty cheese, and a crunchy shell, these arancini are an irresistible Italian appetizer or snack. The combination of flavors and textures is simply divine!

Traditional Sicilian deep fried balls or cones of rice filled with a meat ragu and peas.

These Arancini Rice Balls are golden and crispy on the outside and creamy and cheesy on the inside. Made with U.S.-grown basmati rice and developed by our pal Tawnie of Kroll’s Korner, they are simply deep-fried rice perfection!

Rich and tomatoey arancini with a gooey cheese filling, using Mutti Passata for a sweet flavour and velvety texture - and a luxurious touch.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Air Fryer arancini are one of the delicious and easy appetizers. Make these air fryer rice balls quickly and easily.

Arancini or fried risotto balls cooked to a crisp and served with homemade marinara sauce. Perfect for finger food and to use up leftovers!