Asian almond cookies

These easy Chinese Almond Cookies do not lack in almond flavor! Crunchy on the outside but slightly chewy on the inside. Perfect for Chinese New Year or any time of the year!

Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Perfect to make for Chinese New Year!

Chinese Almond Cookies are buttery, crisp, crumbly cookies with a soft chewy center, utterly delicious, and a must for Chinese New Year!

Simple recipe for Easy Almond Cookies. They are easy to make and taste just like the ones you get at a restaurant.

These Soft and Chewy Almond Paste Cookies ( Marzipan Cookies) are a traditional German Christmas Cookie recipe you will love. Quick and easy to make!

Recipe of the Day: Andy Liang's Chinese Almond Cookies ✨ Almond cookies like these are thought to resemble coins, making them particularly popular as a symbol of good fortune during the Chinese New Year. Traditional recipes are made with lard and flavored with almond extract. We used butter and almond flour in these to boost the nutty flavor and create a crumbly texture similar to pecan sandies. Enjoy them year-round, particularly with a cup of tea or coffee.

These delicious little cookies make a great holiday gift for friends and neighbors. Put them in a cute container or wrapped up on a plate and deliver them for the holidays.

Simple. Delicate. Stress-free. These Chewy Almond Cookies are so good they are passed down for generations and leave everyone who tries them craving more! You will be amazed at how delicious this 4 ingredient, oil-free, and naturally gluten-free, almond cookie recipe is!

These Almond Paste Cookies are a uniquely textured almond cookie, with a crunchy exterior and a sweet, dense, chewy interior.

Chinese Almond Cookies are crisp, buttery, and so delicious! Make these cookies for Chinese New Year, or enjoy them year-round.