Blackstrap recipes

The backstrap (or deer loin) is one of the most popular prime cuts of venison. This roasted venison backstrap recipe is easy and delicious.

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

Ready to take your dinners to the next level? This fast and easy recipe only requires a handful of ingredients, so you can spend less time cooking and more time eating.

Easy to make, tender, marinated venison steak seared in a hot cast iron skillet or grilled, then smothered in the most creamy, dreamy mushroom wine cream sauce.

Air Fryer Venison Steak Bites are a delicious way to enjoy deer meat! Great with or without the mariade and so versatile you can sauce it up your own way!

These smoked brussel sprouts are guaranteed to impress. The salty bacon flavor matched with a touch of tart from the balsamic vinegar will have your guests begging for more.

Tender grilled venison steaks are reverse seared and then topped with a smoked butter infused with garlic, sage, and dried cherries.

The Most Amazing Venison Steaks: This is my famous recipe for venison. Believe it or not, the most desired meal in my house is this specially prepared venison steak recipe with homemade mashed potatoes and steamed broccoli. It is so simple, but so amazing. My venison recipe amazes…

Tender, juicy, and flavorful venison backstrap. Marinated then pan-seared or grilled until nicely browned on the outside and a little pink on the inside. Super easy to make, melt in your mouth venison recipe without the "gamey" taste.