Bread machine croissants

Bread Machine Croissants - Powered by @ultimaterecipe

These soft and buttery crescent rolls using the bread machine are so quick and easy. Free your hands up this holiday season by using your bread machines dough setting, you’ll have these soft and buttery crescent rolls on the table in no time! See the full recipe over on the blog.

Warm milk to 100 - 110 degrees. Add the warm milk, sugar, and yeast to the bread machine. Mix and allow to sit for a few minutes or until the yeast has bloomed. Add the...

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This simplified croissant recipe will have you baking croissants like a pro. Flaky, buttery, and deliciously authentic, yet so easy to make!

Quick and easy butter croissants are flaky, buttery, airy, and authentic, and are made in the fraction of the time using a special simplified technique.

Delicious, flaky, layers of butter and pastry in loaf form. If you love croissants you'll love our croissant bread!

1.PREP: Melt butter in microwave in a mug. Measure out 4 cups of flour and place in a bowl. Put sugar and salt in a different bowl. Measure out yeast and put in another bowl....

Our simplified version of the croissant eliminates the need to roll in layers of butter, not to mention extra fat.