Butternut sage pasta

Brown butter-based pasta sauces are some of the simplest things around. Throw in sautéed squash and sage and you've got a classic fall dish that can be made right on the stovetop.

This creamy butternut squash pasta, with roasted garlic, sage, and bacon, is the perfect dish to cozy up with when you need something warm and satisfying.

With creamy butternut squash, cozy spices, and fried sage, you'll swear you ordered it at the restaurant. Simple ingredients, rich (vegan) flavor.

A finger-licking rosemary and garlic butternut sauce stirred with cheese and topped with buttery, crispy sage.

This creamy pumpkin pasta is topped with a gorgeous, buttery maple sage and pecan crumb that gives a sweet crunch to the garlicky pumpkin pasta. Use any pasta you like and indulge in the ultimate comfort meal full of autumnal flavor.

Ready in about 45 minutes, this creamy vegan butternut squash pasta is extra hearty with juicy bits of browned veggie sausage and fried sage leaves on top. The luscious blender sauce comes together with simple ingredients. Perfect for a fall dinner!

A delicious twist on regular macaroni and cheese. It includes roasted butternut squash for a creamy and slightly sweet taste. The “brown butter” involves cooking butter until it’s golden-brown for a rich, nutty flavor.

Spaghetti carbonara gets a healthy-ish twist with a butternut squash sauce that's as creamy and smooth as if it were made of eggs and cream! Well, there's still a little bit of cream... Inspired by Bon Appetit and Cookie and Kate.

Trader Joe's Fall Zucchette Butternut Squash pasta tossed with simple and flavorful brown butter sage. It's simple, fast and delicious. The fun pasta shape is something the kids will love and perfect for fall!

Make a delicious feast but avoid that pooch with these healthy holiday recipes. Bring on the skinny jeans! APPETIZERS| MAINS | SIDES | SWEET STUFF