Butternut squash gnocchi with sage brown butter

Butternut squash with hints of parmesan in every tender bite!

Sheet Pan Gnocchi with Sage Brown Butter is easy enough for a weeknight meal, but impressive enough for a dinner party or date night!

This fall gnocchi is inviting with flavors of roasted and caramelized butternut squash, pancetta topped with brown butter sauce and sage.

Toasted gnocchi, butternut squash, kale and walnuts are all tossed together in the yummiest sage brown butter sauce. It's all surprisingly easy to make, and total autumn comfort food.

This Brown Butter Sage Butternut Squash Gnocchi is a delicious fall dinner with homemade gnocchi, kale and caramelized onions.

Ina Garten’s Roasted Butternut Squash with Brown Butter & Sage is made with butternut squash, olive oil, unsalted butter, fresh sage, red pepper flakes, and lemon zest. This easy Roasted Butternut Squash recipe creates a delicious side dish that takes about 40 minutes to prepare and can serve up to 4 people. This Roasted Butternut Squash with Brown Butter & Sage Recipe Is From Modern Comfort Food Cookbook by Ina Garten

This Butternut Squash Gnocchi is made from scratch using simple ingredients, then tossed in a cozy sage butter sauce to make a delicious, restaurant-worthy meal. Vegan.

While delicious, Gnocchi With Sage, Butter, and Parmesan is a rich, calorie-dense dish. Potatoes in the gnocchi provide vitamin C and potassium. Sage offers ...