Caramelized eggplant

This Miso Eggplant will blow your mind! The miso glaze gives the eggplants a golden caramelized finish. I'll show you how to make it two ways, pan fry and oven baked

A classic hummus base topped with caramelized eggplant, this eggplant hummus has a great rich flavor without losing the traditional hummus taste. Serve this with pita or flatbread, crackers, or crudité for a tasty snack or fun main.

Enjoy these flavorful slices of gooey eggplant next to some quinoa or rice. - The Veggie Table

Learn how to turn eggplant into the best side dish this summer with this sauteed eggplant recipe. You will make everyone fall in love with these soft, tender, and caramelized pieces of pan-fried eggplant at your next BBQ party.

Caramelized Balsamic Eggplant 🍆🍯

An easy, step-by-step recipe for oven-roasted eggplant! It’s tender, caramelized, versatile, and perfect every time! Just 3 ingredients and 30 minutes required.

Indulge in the perfect pairing of crispy and creamy textures with this air fryer eggplant recipe. Using the air fryer ensures perfectly crispy outsides with silky, meltingly-tender insides, making for the ultimate eggplant dish. In addition to the recipe, you'll find tips on how to cut and prepare eggplant, how to air fry without oil, and more. Plus, there's even a recipe video to help guide you through the process. Don't miss out on these perfect little bites as a side dish for your next…

Get ready to fall head over heels for this incredibly delicious Japanese Miso Eggplant recipe, known as Nasu Dengaku!

Learn how to turn eggplant into the best side dish this summer with this sauteed eggplant recipe. You will make everyone fall in love with these soft, tender, and caramelized pieces of pan-fried eggplant at your next BBQ party.

Oven Roasted Eggplant (aubergine) | RecipeTin Eats

Once you learn how to saute eggplant, you'll pair it with everything! This sauteed eggplant recipe is perfectly caramelized and takes just 20 minutes. #wholesomeyum

Indulge in a hearty and flavorful dish with our Savory Lentil Salad with Roasted Eggplant Delight. This recipe combines tender lentils with perfectly roasted eggplant, creating a satisfying blend of textures and tastes. Enhanced with a medley of fresh herbs and a zesty dressing, this salad is perfect for a nutritious lunch or a vibrant side dish. Ideal for meal prep or a quick weeknight dinner, it's a delicious way to enjoy wholesome ingredients in every bite.

This easy Asian-inspired eggplant dish is short on ingredients but big on flavor! Tender eggplant sauteed to perfection and cooked up in a savory-salty tamari-garlic-ginger sauce, that has just a hint of sweetness from maple syrup. The eggplant tastes caramelized and melt in your mouth delicious! Served with rice or as is, it is a perfect gluten-free side dish!

This simple and delicious eggplant pasta recipe is easy enough to make any night of the week!

Miso Caramelized Eggplant #MADE just did soy sauce, a little Chinese mustard, and sugar for sauce. Good enough to fulfill my craving for the eggplant miso from tsunami!

Roasted eggplant is a quick and easy side dish. The olive oil gives a nice caramelized flavor. Within 30 minutes you will have perfectly tender bites of eggplant.

This Miso-Glazed Eggplant is a take on the traditional Japanese Nasu Dengaku, but with a few of my favorite Indonesian ingredients added in the mix. I combine two sauces, kecap manis and sambal oelek, to create a sticky, sweet and spicy miso glaze and then double-cook this eggplant into soft, tear-apart, eggplant heaven.

Tender and lightly crispy, this roasted eggplant recipe is delicious, never bitter, and easy to season in a variety of ways. A fast side!

Roasted Eggplant With Tahini, Pine Nuts, and Lentils | This dish is all about a fantastically light and creamy tahini sauce adapted from Michael Solomonov’s excellent Zahav. We use the sauce to top roasted eggplant and stewed lentils, then finish with a s

Roasted eggplant, cherry tomatoes and orzo combine in this light pasta dish. It's a great weeknight dinner recipe for summer and early fall! If you can’t find whole wheat orzo, try rotini or fusilli or another small pasta shape. Recipe yields 4 to 6 servings.