Cheesecake chimichangas

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Strawberry Cheesecake Chimichangas: A Delectable Dessert Delight!

8-inch soft flour tortillas Cream Cheese Filling: 8 oz cream cheese, room temperature 1/4 cup sour cream 1 tablespoon sugar 1 teaspoon vanilla extract Mix cream cheese, sour cream, sugar, and vanilla until smooth. Spread the filling on tortillas, fold, then roll up like a burrito. Heat oil in a pan, and fry the chimichangas until golden on all sides. Remove and let drain on paper towels. Dust with powdered sugar or drizzle with chocolate, if desired. Serve warm and enjoy this scrumptious…

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