Coconut cake with coconut milk

I dare say this might be the best coconut cake recipe ever. Made with cake flour, butter and oil it is perfectly moist with a tender crumb. And it’s packed with triple the coconut flavor- coconut milk, coconut extract, and shredded coconut. So if you are a coconut fan like me, then you are going to adore this light and fluffy cake as much as I did. Once cooled, I frost this in coconut buttercream frosting for coconut in every bite. | @bostongirlbakes

This delicious coconut cake by Paula Deen is a creamy, indulgent treat perfect for celebrations or anytime you want a taste of the tropics. It’s surprisingly easy to make with simple ingredients like coconut milk, sour cream, and cream cheese. The soft layers and sweet coconut frosting make every bite irresistible. Customize with your favorite toppings for extra flair!

Cream of coconut, sweetened coconut, and coconut extract give this moist and delicious cake a triple dose of coconut flavor. It's absolutely delicious!

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor.

Double coconut cake made with shredded coconut and coconut milk is a delightful treat to serve with a cup of coffee.

Coconut is one of my favorite things to bake with. If you love coconut, you're in luck. This Coconut Bundt Cake with Coconut Glaze Filling is an absolute must-try recipe for you!

This easy coconut cake recipe is a coconut lover’s dream! It full of flavor, has a moist and tender crumb, and frosted with a coconut cream cheese blend that is extra tasty.

Indulge in the ultimate tropical treat with this moist and flavorful coconut cake that’s guaranteed to become a new family favorite!

This mouthwatering Coconut Cream Cake is a heavenly amalgamation of cake, coconut cream and whipped cream topped with fresh coconut.

This Coconut Cake is completely made with shredded sweetened coconut, coconut extract, and coconut milk to give you the best coconut flavor.