Coconut cream tomato soup

With a few simple ingredients, you can turn a few cans of crushed tomatoes into decadent and creamy vegan tomato soup without heavy cream. The addition of coconut milk makes this soup silky smooth and rich. It's perfect for a cold, gloomy day or anytime you're feeling nostalgic for your childhood favorite.

Looking for a comforting soup? Learn how to make a creamy vegan tomato soup, made with fresh tomatoes and coconut milk, in 20 minutes only.

This easy plant-based recipe includes crushed tomatoes and rich coconut milk for the tastiest (creamiest!) creamy vegan tomato soup - without dairy!

Super rich and creamy tomato soup in under an hour. 8 ingredients. Simple.

This creamy tomato soup is ready in 30 minutes—quick, comforting, and easy to make. Watch the video for step-by-step instructions!

This 20-Minute Coconut Milk Tomato Soup is super easy, creamy, and delicious. Plus it is ready to be served in less than 20 minutes!

Easily in my top 5 favorite soups for the year.✌🏾There’s just something rich + satisfying about this Creamy Roasted Garlic Tomato Soup and I’m so glad that many of you felt the same. 🫶🏾 Here’s to...

Creamy vegan tomato soup using canned tomatoes and delicious coconut milk to give it the perfect texture and a hint of sweetness. This comforting, easy vegan tomato soup recipe gets a wonderful boost of flavor from caramelized onions and is the perfect lunch or dinner with your favorite crackers, garlic toast and anything your heart desires.

Everyone will love this super creamy gluten-free and dairy-free tomato soup recipe made with fresh cherry tomatoes, basil, and light coconut milk; it's rich, comforting, and ready in under 30 minutes. No one will be able to tell it's healthy, sugar-free, and vegan!

Vegan Tomato Soup is thick and creamy without any cream. It’s healthy, flavorful and ready in 30 minutes - No broth!