Colombian food traditional

Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. For me and my family this is the ultimate comfort food and is absolutely delicious. Sancocho is a traditional chicken broth in several Latin American cuisines. The best way to eat this soup is with some salsa or cumbia music playing in the background.

Natilla Colombiana is the creamiest, dreamiest custard recipe you could ask for. It's a traditional Colombian dessert made for the Christmas season. Made with rich whole milk, sugar, and Ceylon cinnamon, it will become a new favorite in your home for the holidays.

Dive into the vibrant flavors of Colombia with this Paisa Feast Platter, a culinary journey that brings the heart of Medellin to your table. This platter is a celebration of rich traditions, featuring an array of mouthwatering dishes like bandeja paisa, chicharrón, and arepas, each crafted to perfection. Perfect for sharing with friends and family, this feast is a delightful mix of textures and tastes, offering a true taste of Colombian culture. Whether you're hosting a dinner party or…

Colombian food is so varied and delicious, and we celebrate Colombia's independence with these recipes.

Here are 17 traditional vegetarian Colombian foods that you must try. These dishes and recipes can also be adapted for vegan diets.

Cazuela de Mariscos aka Cartagenan Seafood Stew is a rich, delicious and creamy seafood stew that is quick to cook, but perfect for weekend entertaining.

Colombian Chicken Tamales have a filling with three types of chicken meat, tamale red sauce and chickpeas. This variation is popular in Bogota, Colombia. Celebrate the holidays with this delicacy, wrapped in banana leaves and served traditionally for Christmas Eve or New Year’s Day, or freeze and eat any day of the week for a special take on Colombian tamales!

This Venezuelan Hallacas Recipe will show you, step-by-step, how to make delicious Hallacas for the Christmas season.

Bandeja Paisa is probably the most popular Colombian dish, originally from the Andean region of the country where the people are called “Paisas” and the area where I was born and raised. Bandeja paisa is something I’ve eaten all of my life and if I have to choose my last meal on this earth, this.