Cooking vegetarian

These Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are a delicious and healthy vegetarian dish. Packed with fresh spinach, earthy mushrooms, and creamy ricotta, this recipe is low-carb, nutrient-rich, and satisfying. It’s quick to prepare and perfect for a light meal or side dish, bringing a burst of flavor in every bite. Plus, it’s super customizable!

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

Wonderful vegan stir fry noodles made in just 30 minutes for the perfect weeknight dinner! These easy sesame noodles have a homemade stir fry sauce and a boost of plant-based protein from chickpeas. Top with fresh herbs and roasted cashews for a beautiful meal you'll make again and again.

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

This Creamy Vegan Broccoli & Shells dish is made in one-pot and topped with crispy shallots for the perfect crunch. An easy vegan dinner!

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!

Enjoy a healthy, flavorful meal with these Roasted Veggie and Chickpea Bowls, packed with fresh veggies, protein, and a zesty dressing.

These Vegetarian Quesadillas are great for a weeknight dinner in under 30 minutes. Meatless Monday never tasted so good!

The easiest chickpea salad with lots of fresh herbs, avocado, capers and crunchy veg. Stuffed in warm pitas for the perfect quick meal.

Healthy high-protein vegan recipes packed with veggies for plant-based diets. Easy for beginners, perfect for mealtime madness.