Creamy cheesy brussel sprouts

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This Baked Brussel Sprouts Casserole is the perfect easy side dish!  Baked in the oven and made with frozen brussel sprouts, it come together with only about 10 minutes of prep time! This side dish recipe is delicious enough for a holiday meal, but easy enough for a weeknight dinner!  Your family will love brussel sprouts after trying this cheesy brussel sprouts casserole! Brussel Sprout Casserole Cream Of Mushroom, Recipes With Frozen Brussel Sprouts, Cheesy Brussel Sprout Recipes, Brussel Sprouts Casserole Recipes, Brussel Sprout Recipes Frozen, Brussels Sprout Casserole Recipe, Frozen Brussel Sprouts Recipes, Brussels Sprout Au Gratin, Brussels Sprouts Casserole Recipe

This Baked Brussels Sprouts Casserole is the perfect side dish. It is delicious enough for a holiday, but easy enough for a weeknight dinner!

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Tender Brussels sprouts cooked in a rich garlic Parmesan sauce, topped with crispy bacon for a savory, indulgent side dish!

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Bubbly and Cheesy Brussels Sprouts Au Gratin – A quick and delicious side dish to any protein! #thanksgiving #brusselssprouts #sidedish #cheesy #augratin | Littlespicejar.com Brussel Sprouts Thanksgiving Sides, Sausage Brussels Sprouts And Potatoes, Vegetable Dish Christmas, Brussel Sprout Recipes Creamy, Cheesy Brussel Sprout Casserole, Brussel Sprout Recipes Main Dish, Brussel Sprouts Au Gratin Gruyere, Brussel Sprout Recipes Make Ahead, Fancy Brussel Sprout Recipes

Delicious and garlicky, Creamy Brussels Sprouts Au Gratin will become the talk of your Thanksgiving table! Cheesy bites of tender sprouts that are creamy and delicious. Comes together in one pan and loaded with three types of cheeses. The ingredient list is small, but the taste is FANTASTIC!

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Made with tender, roasted Brussels sprouts baked in a rich, creamy cheese sauce, this Brussels Sprouts Gratin is the ultimate fall comfort food. The nutty, caramelized sprouts pairs perfectly with the cheesy garlicky cream sauce, and baked until golden and bubbly. Whether you're a Brussels sprouts enthusiast or a skeptic, this dish has a way of winning everyone over.

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Crispy Garlic Parmesan Brussels Sprouts - Growing up, Brussels sprouts were the kind of veggie I’d strategically “lose” on my plate during dinner. They were always steamed, bland, and uninspiring—a chore to eat. It wasn’t until I was older and experimenting in the kitchen that I discovered the magic these little green gems hold when

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