Crockpot green beans and bacon

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!

Crock Pot Green Beans uses canned green beans that are enhanced with bacon, onions and garlic. Make a huge pot for a holiday side dish.

These Crock Pot Green Beans combine smoky bacon, fresh green beans, garlic, and onion, all cooked to savory perfection in a slow cooker.

These crack green beans have the power to turn a green bean hater into a raving green bean fan! Smothered in a delicious sweet and savory glaze, then topped with lots of bacon, this green bean recipe will be a favorite at your house! The best part? It can be made on the stovetop, in the oven, OR in your crock pot! This green beans recipe is the perfect holiday side dish!

This at-home version of a popular restaurant side dish tastes just like the original!

Crockpot Green Beans are the perfect EASY side dish, made with fresh green beans coated with olive oil and seasoning, topped with butter and slow cooked in a savory broth until tender, then topped with crispy bacon!

These crack green beans are smothered in a delicious, sweet and savory glaze, then topped with lots of crispy bacon! It will be a hit!

Green beans are a classic side dish now made even easier thanks to the Crock Pot. Tender green beans, with a hint of sweetness from maple syrup, and a bit of smokiness from bacon, are so good that this recipe is sure to become a favorite for years to come.

Everything tastes better with bacon, so Southern Green Beans is perfect for bacon lovers. This side is very easy to make and has few ingredients.

Slow cooker green beans are tender and juicy, cooked on low in a mixture of broth, sautéed garlic onions, and a few simple seasonings. Don’t let the lack of bacon fool you – they’re just as tempting!