Diy coffee liquor

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Make a smooth, rich coffee liqueur at home with only five ingredients. Words and photos: Sheryl Burson There’s something lovely about getting into the kitchen to create a tasty treat for someone special. After making several very successful batches of limoncello inspired by a trip to Italy, I decided to add another liqueur to my repertoire. Coffee liqueur, the hero in espresso martinis and white russians, is delightfully simple to make. There are many variations of coffee liqueur and debate…

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Give a tasty gift this holiday season, homemade Kahlua. For those who are not familiar with Kahlua, it’s a coffee liquor that is made with rum, sugar, vanilla bean, and coffee, resulting in a rich and sweet liquor. Head to the DIY Labels Club blog where Sibyl Smith is sharing her recipe, then whip up a batch to give as gifts this holiday season. Diy Liquor Gifts, Home Made Kahlua Recipes, Kaluah Recipes, Homemade Kahlua Recipe, Vanilla Bean Recipes, Diy Wine Labels, Homemade Kahlua, Kahlua Recipes, Coffee Liquor

Give a tasty gift this holiday season, homemade Kahlua. For those who are not familiar with Kahlua, it’s a coffee liquor that is made with rum, sugar, vanilla bean, and coffee, resulting in a rich and sweet liquor. Head to the DIY Labels Club blog where Sibyl Smith is sharing her recipe, then whip up a batch to give as gifts this holiday season.

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A nice alternative to store bought varieties, making your own cinnamon roll flavored alcohol is easy. Add 5 cinnamon sticks to a large jar and fill with vodka. Pour in 2 tsp of imitation butter flavoring. Shake, seal, and let sit for at least a week. Serve warm or add a splash to liven up a cup of hot chocolate, using cinnamon sticks as garnish. Valentines Cocktails, Homemade Kahlua, Homemade Liqueur, Coffee Liquor, Coffee Liqueur Recipe, Flavored Alcohol, Liqueur Recipes, Colorado Food, Kahlua Coffee Liqueur

A nice alternative to store bought varieties, making your own cinnamon roll flavored alcohol is easy. Add 5 cinnamon sticks to a large jar and fill with vodka. Pour in 2 tsp of imitation butter flavoring. Shake, seal, and let sit for at least a week. Serve warm or add a splash to liven up a cup of hot chocolate, using cinnamon sticks as garnish.

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