Easy burnt ends

The poor man’s burnt ends are indeed just as mouth-watering as the traditional burnt ends prepared from beef brisket. So, in this guide, our focus will be on the “Poor Man’s Burnt Ends in the Oven Recipe.”

Want some burnt ends but don't want to use pork belly or a brisket? This is a perfectly tasty, smoky, sticky sweet solution! Pork butt burnt ends!

Delicious Burnt Ends made out of chuck roast. These Poor Mans Burnt Ends are tender, juicy and made on your Traeger pellet grill.

Upgrade your next game day with these smoked brisket burnt ends. Juicy, tender, and packed with flavor, these melt-in-your-mouth bites will become the ultimate crowd-pleaser at any gathering. Don't miss out on the best brisket burnt ends recipe – perfect for a Traeger or other smoker.

You won't be able to eat just one or two of these perfectly caramelized and sticky Poor Man's Burnt Ends. Your taste buds can't decide to savor each bite or to rush and get another one as these are tender and melt in your mouth.

This recipe for burnt ends is tender cubes of brisket coated in BBQ sauce, then cooked in a smoker until caramelized.

The Chuck Roast Burnt Ends in Oven, also called the Poor Man’s Brisket Burnt Ends, have incredible flavor and bark, and you will get to love and crave them.

Brisket burnt ends and they were saucy, sweet, tender and straight up delicious. Fast and easy to make, these are perfect for entertaining.

Poor Mans Burnt Ends are a quick way to enjoy deliciously smoked juicy bites of beef - without an overnight smoke!

Poor Man's Burnt Ends - do you love burnt ends, but don't want to invest the time or money in a smoking a full brisket? Use a chuck roast for a faster and more affordable version with all the same delicious flavor!