Filipino siopao asado

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Adora's Box: SIOPAO (CHAR SIU PAO) Chinese Bbq Pork, Home Cooked Meals, Philippines Food, Hawaii Food, Pork Buns, Char Siu, Asian Kitchen, Pinoy Food, Recipes From Heaven

When I was growing up in the Philippines, siopao was one of my favourite food. It is a steamed bun usually filled with meat. My favourite filling was the asado pork filling. The siopao from an old restaurant called Ma Mon Luk was legendary. It is different from the rest in taste and texture. It was huge but, as was the tradition, was always eaten with a bowl of noodle soup or siomai (dumplings) soup. I know it's crazy but that's how it is done. Here in London, the pao I like is the char siu…

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Shrimp Ball, Fry Shrimp, Kawaling Pinoy, Meat Bun, Pinoy Recipe, Shrimp Balls, Fried Shrimp, Pinoy Food, Bun Recipe

Homemade Siopao Asado tastes so much better than storebought! With soft, fluffy buns and sweet and savory meat filling, they are sure to be a family... | meat, bun, recipe, siopao

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Siopao Recipe, Filipino Snacks, Island Food, Pinoy Food, School Food, Filipino Recipes, Blue Moon, The Philippines, Good Eats

I somehow developed a liking to it when I can't have it. Back in the Philippines, one can actually see Siopao in all forms and sizes in every corner. I can say that although, I often had one when a pang strikes, I never really relished it. Never appreciated its soft dough and its savory filling. It's just something to grab when hunger strikes. Aaand It doesn't cost an arm and leg ! Fast forwarding Siopao filled days---- I came to a place where not a single Siopao is in sight! There and then…

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Filipino siopao asado and more

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