Fine dining curry plating

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

James Martin shares his crab cakes recipe. Serve the crisp crab cakes on a bed of golden katsu curry sauce for an impressive starter. Recipes taken from Potato by James Martin (Quadrille £23). Have you seen James’ recipe for pommes aligot? It’s the ultimate cheesy mash.

The delicious crab meat with fragrant Indian curry powder at Khao Kwan Restaurant , Kaibae , Koh chang , Thailand. #dinner #meal #delicious #yummyhealthyfood #yummy #food #foodporn #foodcoma #foodblogger #foodlover #foodies #happy #culinaria #kitchen #thailand #thaifood #chef #chefsroll #artisan #gourmet #aesthetic #authentic #flavourandsavour #eat #cooking #thai #thairecipes #culture #curry #crab

Peach-Raspberry Custard Tart, Torched Merengue, Raspberry Reduction Sauce - Photo

Tender and sweet scallops pair well with a smoky and rich sauce flavored with Lapsang Souchong, which is a black tea smoke dried over a pinewood fire. The end result is reminiscent of bacon with some astringency to cut the rich sauce. Carrot puree adds more sweetness and a silky texture while crisp lemon marinated radish rounds add some brightness and acidity. Pea shoots add a freshness and some chili tuiles add a touch of heat and crunch. The carrot puree and tuiles can be made up days…

Superbe 👍👍