Fresh fig oatmeal cookies

Use up the fresh figs you've got by making these tasty flourless healthy fig bars with oats, they're a great nutritious dessert idea!

The best oatmeal cookies just got a whole lot better. Crispy brown bottoms and edges with a soft chewy center. Bet you can’t eat just one.

These Oatmeal Fig Cookies are made with a super chewy oatmeal cookie base bursting with crunchy pecans and sweet delicious dried figs. They’re full of amazing texture and flavor, and really are the best oatmeal cookies you will ever make!

Fresh Fig Newton are a homemade version of the popular store bought cookies, made with fresh figs!

Oatmeal fig bars made with fresh figs when they are in season in fall. The crust is made in one bowl with melted butter for a quick & easy recipe.

A twist on traditional Oatmeal Raisin, these cookies have an unexpected chewy, fruity pop of dried figs. A total upgrade from boring ol' raisins, figs pack a punch of all natural sweetness that pairs so elegantly with this soft & chewy oatmeal cookie.

These Homemade Fig Bars feature a jammy fig filling sandwiched between a crunchy, chewy oatmeal crust. Skip the store bought!

You've probably made a batch or two of cookies in your day. Chocolate chip. Peanut butter. Oatmeal raisin. The usual. Maybe even rugelach, you awesome baker, you. But what about Fig Newtons? That's right, Fig Newtons, the unsung hero of the cookie aisle. I love them because they're chock-full of figgy goodness, letting me believe

I don’t know about you, but I ABSOULTY LOVE a cookie recipe that can double as a breakfast recipe! Oatmeal, eggs, dried fruit, what more do you need to start the day? Tea maybe? 😉 I tried out this new recipe for oatmeal chocolate chip cookies yesterday and not only did I fall in love Read More >>

Fig breakfast cookies are a healthy and hearty grab-and-go breakfast. They’re easy to make ahead, too!