Gluten free cranberry orange scones

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Just like all good scones, these Gluten Free Cranberry Orange Scones are tender, with a flaky, buttery crumb and crunchy edges. Made with fresh cranberries, freshly grated orange zest and finished with a sweet orange glaze they will quickly become a new holiday favorite. Serve them for breakfast, brunch, or whenever you're in the mood for a comforting, homemade treat. Keto Cranberry Orange Scones, Vegan Cranberry Scones, Gluten Free Orange Cranberry Scones, Cranberry Orange Muffins Gluten Free, Fall Brunch Ideas Gluten Free, Gluten Free Breakfast Treats, Gluten Free Cranberry Scones, Gluten Free Orange Cranberry Bread, Fall Baked Goods Gluten Free

Just like all good scones, these Gluten Free Cranberry Orange Scones are tender, with a flaky, buttery crumb and crunchy edges. Made with fresh cranberries, freshly grated orange zest and finished with a sweet orange glaze they will quickly become a new holiday favorite. Serve them for breakfast, brunch, or whenever you're in the mood for a comforting, homemade treat.

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Cranberry Walnut Scones with Creamy Orange Glaze (Gluten Free) Walnut Scones, Orange Scones Recipe, Healthy Holiday Desserts, Cranberry Orange Scones, Cranberry Scones, Orange Scones, Easy Gluten Free Desserts, Orange Glaze, Gluten Free Recipes For Breakfast

These ultra tender and fluffy cranberry scones have a hint of warmth from cinnamon, a pop of brightness from cranberries and orange zest, and nutty crunch from walnuts. An easy orange glaze takes them over the top. The scones are a cinch to make and can easily be made gluten free! Using toasted nuts will give the scones a richer flavor (see below for how to toast the nuts—do this before making the dough). The scones freeze beautifully, making them perfect for last minute guests, easy…

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Dairy Free Scones, Cranberry Orange Scones, Gluten Free Scones, Cranberry Scones, Cranberry Orange Muffins, Orange Scones, Delicious Paleo Recipes, Dairy Free Breakfasts, Cranberry Bread

These cranberry orange scones are perfectly flaky and sweet! I took a traditional recipe and turned it gluten and dairy-free with just a few simple swaps. These scones taste incredible with a warm cup of coffee for breakfast or lightly toasted as an afternoon snack.

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