Kitchen sanctuary recipes

A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!

Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce.

Slow Cooked Summer Beef Casserole. Fall-apart meat with crunchy veg and parmesan. Serve it with couscous for an even lighter feel.

Mary Berry’s Pork and Apple Casserole combines succulent pork shoulder, onions, mushrooms, and crisp apples in a savory cider-infused sauce. With 15 minutes of prep and 2 hours of cooking, this recipe yields 4 servings.

This Crock Pot Butter Chicken is creamy, spiced, and delicious - an easy recipe that's perfect for the slow-cooker. Slow Cooked Butter Chicken is an easy meal that everyone will love!

A sumptuously rich slow-cooked beef stew braised with red wine and topped with crispy pancetta. this beef bourguignon makes a stunning-yet-comforting winter dinner.

A veggie packed dinner that even the meat-eaters will devour - this vegetable pasta bake is tasty, filling comfort food.

A slow cooked Beef Ragu recipe combines a sofrito made with onions, celery, carrots, garlic, tomatoes, and herbs mixed with tender melt in your mouth beef roast.

Seasoned pan-fried chicken breasts in a delicious creamy tarragon sauce. Quick and easy to prepare, it's a great comfort food dinner!

Soft, fluffy, homemade naan bread, brushed with melted garlic butter. Perfect for mopping up the sauce from your favourite curry!