Korean rice dishes

The comfort food goodness of fried rice and the spicy tang of kimchi come together in this Korean twist on a classic rice dish.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

For a comforting and traditional Korean meal, Juk (Korean Rice Porridge) is an exceptional choice. #Korean Rice Porridge recipe #korean rice porridge recipe easy #korean rice porridge instant pot #korean rice porridge breakfast #korean rice porridge vegan #rice porridge recipes korean #korean chicken rice porridge #korean walnut rice porridge #juk korean rice porridge

Elevate your potatoes with this amazing Korean side dish. Soy braised potatoes are simmered to perfection, beautifully balancing savoury and sweet with a touch of spice. Serve Gamja Jorim alongside steamed rice and your favourite dishes like Bulgogi.

This Korean Gochujang Fried Rice (Bokkeumbap) comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

Rice is cooked with Korean soybean sprouts and beef. Served with seasoned soy sauce with green onions. Ultimate Korean comfort food. Easy, healthy and delicious.

My favorite pantry meal: Korean Tuna Rice Bowl, also known as Chamchi Deopbap! A quick and satisfying meal made with canned tuna, rice, and spicy kimchi. A drizzle of Kewpie mayo and sesame oil adds richness. Top with a shower of green onion and roasted seaweed snack (called Gim in Korean) to make this 10-minute meal feel extra special and luxurious!

Korean Curry Rice that's so simple to make and is perfect with Korean Kimchi. And you may not think you need a recipe but my recipe makes it better! Also includes what banchan to make with it.

Bibimbap is a traditional Korean rice dish that is served topped with meat and assorted vegetables then mixed with a spicy gochujang sauce. The combination of spicy, savory and slightly sweet flavors makes this one of the most popular Korean dish all over the world. Every bibimbap recipe will have an array of vegetables and meat toppings but they have different names depending on either what the protein is or what region it comes from.