Lemon filling cake

White cake with lemon filling is a major crowd pleaser! The lemon cream cheese frosting is the icing on the cake. Literally.

Lemon cake with lemon curd filling - smooth and silky lemon curd reside between the layers of this soft lemony cake frosted with lemon buttercream.

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Learn to bake these delicious Vanilla Layer Cake With Lemon Curd with one of my favorite recipes.

Tangy, creamy, and simply irresistible—Italian Lemon Cream Cake is the perfect dessert to brighten up any occasion! 🍰🍋 #ItalianLemonCake #TangyDelight #CheesecakeFactoryFavorites #LemonLovers #ZestyAndSweet #DessertGoals #CitrusCravings #PerfectlyCreamy #SweetTreats #LemonDesserts 🍋✨

Luscious Lemon Mousse Cake might be the perfect layer cake. Lemon cake with Limoncello syrup, zesty lemon curd and creamy lemon mousse. (Liquor is optional)

This moist delicious white cake is the end-all of cakes, and it's a super shortcut recipe you'll love. Filled with lemon and custard, but the possibilities are endless. This five-layer cake can be made easily and wow all your eaters in no time.

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

Creamy and tart, lemon cake filling takes minutes to make. Brighten cakes and desserts with sunny homemade lemon custard.

Made with fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake!