Pancetta brussel sprouts balsamic

Enjoy crispy Bertolli® Olive Oil Pancetta Roasted Brussels Sprouts, the perfect holiday side dish, served with a drizzle of balsamic glaze!

I Tried Ina Garten's Brussels Sprouts. The Barefoot Contessa has tons of ideas and recipes for sides and side dishes for holidays like Thanksgiving, Christmas, and easter. This easy side is even great for weeknight dinners! Vegetables have never tasted so good. You'll need brussels sprouts, pancetta, olive oil, and balsamic vinegar.

Adapted from The Barefoot Contessa's Foolproof Notes: As noted above, I served these Brussels sprouts with the mustard-roasted chicken for a dinner party. The rest of the menu was simple, too: we started with a ball of burrata sprinkled with sea salt served with crackers and peasant bread, and we finished the evening with Balzano apple cake. Also, I find these to be just as delicious without the pancetta. Balsamic: You can buy expensive aged balsamic vinegar that’s syrupy or you can simmer…

Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious flavour combination with a balsamic reduction!

Quick, easy crispy Air Fryer Brussel Sprouts are ready in just 10 minutes and make the perfect side dish for any night of the week. So simple

Brussels sprouts roasted simply with oil, salt and pepper are absolutely delicious — but if you want something a little more interesting, add a spoonful of red miso, a powerhouse of salt and umami. Pair it with sweet honey to balance out the earthy bitterness of the brussels sprouts. A hit of lime juice after roasting perks everything up, and chopped almonds add a nice crunch. You can double or triple this recipe to feed a large crowd, or to ensure that there are leftovers.

This is the easiest and most delicious Brussels Sprouts salad you will ever try. It’s perfect for the holidays. The salty prosciutto and the sweet and tart date vinaigrette make a winning combination. It is easy, it’s beautiful and the only way to eat Brussels Sprouts!

These Honey Balsamic Brussels Sprouts are the perfect balance between sweet and salty. They're crispy, flavorful, and so simple! They make a great fall or winter side dish for any occasion.

Balsamic Glazed Brussels Sprouts with Bacon is a perfect side dish for any Holidays. It can be done in 20 minutes while your turkey is out of the oven and resting.

This is a delicious way to prepare your brussels sprouts that will make everyone’s taste buds happy. Pancetta is Italian bacon and cured with salt. The flavor is different from your traditional American bacon and adds much to this side dish. If all you can find is thinly sliced pancetta, leave the slices together and dice a ½-inch thick stack into medium dice. The stack will remain together even when you are tossing the ingredients together. You do not want thin pieces because they burn…