Pasta bolganese

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Recipe video above. My everyday Bolognese recipe I make over and over again. This Meat Sauce has terrific depth of flavour for such a quick recipe - though if you have the time, it's stellar cooked slowly for a couple of hours. My 3 "secret" tips are: Worcestershire Sauce, Beef Bouillon Cubes and a touch of sugar.

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Authentic Italian Bolognese sauce served with tagliatelle pasta in a bowl, topped with grated Parmigiano-Reggiano cheese. Bolognese Sauce With Cream, Authentic Spaghetti Bolognese, White Bolognese Sauce, Fettucini Bolognese, Ragu Bolognese Recipe, Rigatoni Bolognese Recipe, Red Wine Pasta Sauce, Authentic Bolognese Sauce, Spaghetti Sauces

A famous and often imitated sauce from Italy, Bolognese has plenty of controversy around it. What type of pasta it’s served with, the kind of meat, how much tomato, white, red, or no wine, milk or not, etc. This recipe removes all those questions because this is an authentic Bolognese sauce straight from the Bologna Chamber of Commerce. #bolognesesauce #authenticbolognese #authenticitalianbolognese #raguallabolognese

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While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!

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This spaghetti Bolognese recipe and surprising Italian-Australian history of ‘spag bol’ comes courtesy of food writer Matt Preston, whose recently-released World of Flavour, The Recipes, Myths and Surprising Stories Behind the World’s Best-Loved Food is a cookbook as much as a myth-breaking culinary history that sets the record straight: ‘spag bol’ is not Italian, it’s Italian-Australian. It's republished here with permission of the book's publishers.

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