Potato gnocchi recipes

Add this Authentic Homemade Italian Potato Gnocchi to your best comfort food ideas for dinner! This gnocchi recipe is soft, pillow-like, and fluffy that tastes rustic. What an easy weeknight dinner recipe for the family!

This creamy Chicken Gnocchi Soup is the perfect comfort food. This better-than-Olive Garden's-recipe will become a family favorite.

This ground beef gnocchi recipe has a creamy tomato sauce and turns store-bought gnocchi into pillowy deliciousness. This one pan meal is quick and tastes gourmet!

This simple-to-make dinner is perfect for a busy weeknight meal!

If you're a fan of gnocchi then this wonderful recipe is going to gnocc your socks off! It's a rich and creamy dish with soft, pillowy gnocchi and a rich, creamy, cheesy sauce. Sun-dried tomatoes and fresh herbs add color along with additional flavor. Whether you're planning a marriage proposal or you simply want to create a heavenly homemade dinner, don't miss out on this Tuscan marry me gnocchi recipe. You're going to love it and probably crave it every week because it's so delicous!

Gnocchi Zuppa Toscana is the comfort food you never knew you needed! Made with low-fat Italian sausages, kale and gnocchi instead of potatoes, this soup is hearty and satisfying, just perfect for a chilly winter evening.

Gnocchi is a petite, potato pillow on a plate! Discover how to make gnocchi, a traditional Italian dish that is delicious and inexpensive to make.

Pan fried gnocchi is gnocchi fried in skillet in garlic butter sauce and topped with Parmesan cheese. It's perfect weeknight dinner.

The easiest and crispiest air fryer gnocchi recipe that takes less than 15 minutes to make. They are crispy on the outside and fluffy on the inside. Use frozen, shelf-stable, or refrigerated potato, cauliflower, and sweet potato gnocchi for an easy appetizer, snack, or side dish.

Light and fluffy gnocchi recipe? You’re in the right spot! Learn how to make fresh homemade potato gnocchi with just 4 ingredients and simple step-by-step instructions. My secret is Yukon Gold potatoes, egg yolk (only) and fine milled Tipo 00 flour for best texture and flavor.