Pumpkin bread 2 loaves

My Perfect Pumpkin Bread is moist, flavorful, and absolutely delicious. No mixer needed and 10 minutes to prepare. Crunchy exterior and moist interior. YUM!

Super Moist and Delicious Pumpkin Bread — this is a longtime family favorite, a recipe my mother has been making for decades. It's made with oil, as opposed to butter, and the batter comes together in minutes. The texture of the cake is super moist, and it stays moist for days, making it a great one to make ahead of time. It also makes a great gift. #pumpkin #bread #fall #baking

Pumpkin Bread Recipe - NatashasKitchen.com

This soft, moist and easy pumpkin bread recipe is made with a whole can of pumpkin, in just one-bowl, with only 10 minutes of prep work!

Pumpkin Bread has a soft and moist crumb with wonderful pumpkin flavor. This is our go-to easy pumpkin bread recipe and it's freezer friendly!

This easy pumpkin bread is moist, light and fluffy and packed with flavor! I love making this loaf recipe in the Fall because it’s the perfect treat.

The best moist pumpkin bread recipe with hundreds of 5-star reviews! Easy, ultra-tender, and packed with warm fall spices.

Pumpkin Bread Recipe - There’s something magical about the aroma of pumpkin bread baking in the oven. It’s a scent that wraps around you like your favorite cozy sweater, instantly making the world feel a little more comforting. 1 15 oz can pumpkin puree4 large eggs1 cup vegetable oil2/3 cup water2 ½ cups granulated sugar3

These mini pumpkin loaves are packed with full-size pumpkin flavor and a sweet, crispy brown sugar pecan topping that everyone will love.