Pumpkin pecan crunch cake

With smooth pumpkin flavors, crunchy pecans, and a dollop of whipped cream, this pumpkin crunch cake is a must-make during the fall season.

Pumpkin Crunch Cake has all the festive fall flavors you're looking for, and is easy to make in just one pan in a few simple steps.

If you’re tired of classic pumpkin pie, try this Pecan Pumpkin Crunch Cake with smooth and gooey pumpkin pie filling, and a crunchy pecan streusel topping!

Pumpkin Crunch Cake Ingredients: 1 can (15 oz) pumpkin 1 can (12 oz) evaporated milk 3 large eggs 1 1/2 cups sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted Cool Whip, for topping Directions: Preheat your oven to 350°F (175°C). Gr...

We always need something NEW at our holiday tables - but nobody wants to spend all day in the kitchen. This Pineapple Pumpkin Dump Cake takes minutes to put together and yet it tastes so good! #dumpcake #pineapple #pumpkin #holidaydessert #easypumpkindessert

This Pumpkin Cream Cheese Crunch Cake is pretty near perfection! The crunchy pecan streusel topping is what really puts it over the top.

Pumpkin Crunch Cake has layers of pumpkin filling, cake, pecans & streusel topping. Serve with vanilla ice cream or whipped cream!

Pumpkin Praline Dessert is a quick and easy alternative to pumpkin pie! This pumpkin dessert is a twist on dump cake and has the crunch of pecans!

This moist and flavorful Pumpkin Pecan Coffee Cake is a variation of a family recipe and has the perfect amount of spices, nuts, and crumbly brown sugar topping, making a delicious fall breakfast or snack. Is there anything better than fall baking when the weather begins to become crisp and everyone comes home hungry at...Read More

The best Pumpkin Crunch Cake is an easy to make fall or Thanksgiving dessert with all the flavors of a pumpkin pie with a yummy crunchy topping.