Pyrohy recipe

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eight uncooked dumplings sitting on top of a blue counter

Hi Everyone, Well, another Christmas is coming up fast for us. Ukrainian Christmas is celebrated on January 7th, so I'm whipping up a batch of pierogies in anticipation of watching the kids wolf them down. I thought I'd share a very old recipe from a traditional cookbook of mine. Here is the third filling recipe for homemade pierogies. I married into a Ukrainian family and quickly discovered that I love their food! My mother and father-in-law make huge batches of pierogies every Christmas…

a red plate topped with food next to silverware and utensils on a striped table cloth

Hi everybody, I've been busy getting ready for our Ukrainian Christmas dinner on January 7th. My MIL and FIL always had a huge feed for the family at Christmastime; such good food! I've made pyrohys myself, but have never tackled the sauerkraut ones until this year, mostly because filling them looked like such a pain pretty challenging. But they're worth the trouble. Many tasting sessions confirmed that! From "Traditional Ukrainian Cookery", by Savella Stechishin Copyright 1957, 1959, 1963…

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