Ramen noodles salad

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Loaded with wonderful crunch from Ramen Noodles, sliced almonds, and sunflower seeds, this Asian Ramen Noodle Salad with Broccoli Slaw is a classic, for sure. Taking advantage of packaged broccoli slaw for its prep, it's super easy to whip up a big bowl of this flavorful favorite.

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In this Asian Ramen Noodle Salad, toasted ramen noodles and sliced almonds are combined with green and thinly sliced purple cabbage, carrots, green onion and then tossed in a mild yet sweet, garlicky, toasted sesame dressing. This recipe yields approximately 10 cups.

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Picture the crunch of crushed ramen noodles perfectly toasted with slivered almonds and sesame seeds, which beautifully contrasts with the tender shredded Napa cabbage and thinly sliced onions. This salad goes beyond its elements; it offers a harmonious balance of sweet and tangy flavors thanks, to a carefully crafted dressing made with light olive oil plain white vinegar, a touch of white sugar and a splash of low sodium soy sauce. It's a celebration of freshness and taste that can be…

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