Recipes for venison steak

A traditional and authentic German Jägersoße (Hunter's sauce) or Jägersauce is a rich and flavorful gravy made with mushrooms and onions. It often includes bacon or speck for added depth. It's typically served with schnitzel (breaded pork or veal cutlets) but goes well with other meats such as steak or venison. Here is a classic recipe for you to try. This sauce is also known as sauce chasseur.

Garlic Butter Steak Bites are a delightfully savory dish that’s seared to perfection and tossed in a rich, buttery garlic sauce. They’re not heavy or overly complicated either. I think they’re a perfect anytime meal, and if you’re not a fan of a certain seasoning, feel free to omit it. It will still be undeniably delicious! If you’re looking for a quick and satisfying main dish that’s not overly fussy, you’ve come to the right place. When you sear tender steak pieces and pair them with a…

Venison stroganoff features tender cuts of venison steak, mushrooms, and onions swimming in a thick and creamy sauce served over a bed of egg noodles.

Quick, easy, tender, and delicious these venison fajitas are a fantastic use of deer meat and sure to become a staple on your menu.

Tender, thinly sliced venison cooked with red and green bell peppers smothered in a savory sauce for the perfect weeknight meal.

This venison backstrap recipe is perfect for a special occasion. It’s incredibly tender and flavorful, with a simple seasoning rub and a good sear. The garlic butter sauce is the perfect finishing touch. It's also keto-friendly.

Wondering what the best sides for venison are? Look no further! Here's 50+ of the best side dishes for venison steaks, burgers & more!

Seared in a skillet and finished in the oven, this venison backstrap is a tender cut of deer meat served up as a hearty winter meal.

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!