Recipes using furikake

This recipe for Homemade Furikake is incredibly easy to make, with a few ingredients. It's a versatile Japanese rice seasoning that can be used to add flavor on anything from onigiri to fries.

Garlic Furikake Chicken is a crispy deep fried chicken dipped in a garlicy-shoyu based sauce. Garnished on top is the furikake seasoning that a lot of locals like to top on their rice. Learn how to make furikake chicken from scratch; from the chicken brine to the frying and making the dipping sauce.

With all its complicated and creative dishes, I never really thought I would actually make anything from the currently airing anime series, Shokugeki no Souma.... But, in an unexpected twist while watching episode 2, a particular dish caught my eye and made me think that maybe, just maybe, the impossible was possible. And so, today we'll…

This Sushi Bake - or Sushi Casserole - is ridiculously easy to make, thrifty, and tastes far better than it has any right to! SO good!

Seasoned Japanese Rice with Furikake, made with short grain rice, rice vinegar and scallions - a simple tasty side dish to serve with fish and meat, or in bowls. #rice #Japaneserice #furikake

Furikake is a dry Japanese condiment usually sprinkled over rice. It contains things like: dried fish flakes, sesame seeds, tiny bits of seaweed, egg, teeny shrimp, wasabi, and usually flavored with salt or soy. My favorite to sprinkle over rice is the one with lots of savory bonito tuna flakes, called katsuobushi. A typical furikake bottle Now I am sure everyone reading this blog knows what chex mix is. It is something very American, at home at casual parties and tailgates. Game day snack…

Furikake is a savory Japanese spice blend made with dried seaweed (nori), toasted sesame seeds, salt, and spices, typically sprinkled over Japanese rice, veggies, ramen, fish or avocado toast! Vegan & Gluten-free. Video.

This is a great twist on regular popcorn. It's laced with browned garlic oil and furikake, which is a lovely dried seaweed and toasted sesame seed topping. Furikake is most widely used as a topping on white rice in Japan, but I think it's absolutely scrumptious on popcorn. It can come in many flavours, some spicy, some sweet, and some with flaked fish. I love them all! You can find furikake in the Asian aisles of most grocery stores and on several online shops.

The Kitchn on Instagram: "This hearty sushi bake is the most comforting way to satisfy those sushi cravings 😋 Sushi bake is a California or sushi roll that has been deconstructed and layered in a dish like a casserole. After it bakes, you cut the casserole into squares and serve the squares on a nori snack, similar to a maki roll or a seaweed taco. Check out this delicious sushi bake recipe by @christycooks_! (Video: @christycooks_)"

Japanese Furikake Avocado Boats make for a quick and easy snack! Not only are they delicious and nutritious but of course keto friendly.