Roasted fall vegetable soup

Your favorite Fall vegetables aren't just for roasting. Turn them into a delicious Autumn squash soup with this easy Vegan Butternut Squash Soup recipe.

Roasted root vegetable soup is a heart, warm, and comforting soup made with a medley of roasted root vegetables.

This hearty roasted vegetable soup is packed with deep, caramelized flavors from a combination of root vegetables. Roasting the veggies enhances their natural sweetness and creates a satisfying soup that's perfect for cooler days.

This mixed vegetable soup is about to be your new go-to soup recipe. The vegetables are spiced and roasted for a more intense flavour!

Carrots are great as a side dish, they are even better when lightly roasted and turned into this delicious soup.

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

This hearty roasted vegetable soup is packed with deep, caramelized flavors from a combination of root vegetables. Roasting the veggies enhances their natural sweetness and creates a satisfying soup that's perfect for cooler days.