Salmon yaki onigiri

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This spicy tuna onigiri is incrediblly easy to make and we will show you how to make them with and without a mold! They are perfect as quick snacks, grab-and-go meals, and for road trips and picnics! The spicy mayo tuna is perfectly seasoned wrapped in seasoned sushi rice and nori. Each bite is well seasoned and flavorful, YUM!

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1.1M views · 3.6K reactions | Have you tried Yaki Onigiri? 🤤

I love a classic Japanese onigiri, but the extra crunch in this Yaki Onigiri is next level! These are super EASY to make and customize. I made a classic yaki onigiri without any filling, but these are great with spicy tuna, salmon, and other fillings too 😋

📝 Ingredients — makes 6 Yaki Onigiri

Sushi Rice
▢ 1 ½ cup uncooked sushi rice
▢ 2 cups water
▢ 2 teaspoon toasted black sesame seeds
▢ 2 teaspoon sesame oil

Soy Glaze
▢ ¼ cup soy sauce
▢ 2 tablespoon mirin
▢ 1 teaspoon sugar

👩🏻‍🍳 Instructions

1. Cook the sushi rice in a rice cooker. Then while warm, season with seasoning ingredients above.

2. Make the onigiri triangle shapes with a mold.

2.5 (Optional) Add your favorite filling into the center at this step.***

3 Rice In A Rice Cooker, Yaki Onigiri, Soy Glaze, Pasta Bread, Sandwich Lunch, Tuna Mayo, Bread Sandwich, Tasty Recipes Videos, Black Sesame Seeds

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1.1M views · 3.6K reactions | Have you tried Yaki Onigiri? 🤤 I love a classic Japanese onigiri, but the extra crunch in this Yaki Onigiri is next level! These are super EASY to make and customize. I…

Have you tried Yaki Onigiri? 🤤 I love a classic Japanese onigiri, but the extra crunch in this Yaki Onigiri is next level! These are super EASY to make and customize. I made a classic yaki onigiri...

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Crispy on the outside. Tender & chewy on the inside. This Salmon Yaki Onigiri recipe comes together in 30 minutes or less & will make your reimagine leftovers - especially when it fits in the palm of your hands!

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