Scoring sourdough bread easy

How to score sourdough bread - the best tips for scoring both simple and more complicated sourdough designs with troubleshooting guide.

Scoring your sourdough bread with a bread lame can be a work of art, but it's also essential to the baking process! Slashing the dough with a sharp razor after the final proof allows the dough to expand in the oven, and let the gasses release. This post shares my top 7 tips for scoring bread with ease, so that the cuts are smooth rather than ragged, and you can create the beautiful loaf of sourdough that you were hoping for.

If you want to learn how to score your sourdough and create beautiful designs to elevate your bread, here are five tips to help with your sourdough scoring!

How To Score Bread Like The Professionals! This Full Bread Scoring Guide Breaks Down All The Stages To Help Beginner And Experienced Bread Bakers

Want to have beautiful sourdough loaves? Read this easy to follow guide for how to score sourdough bread for beginners!

This Easy Sourdough Bread is made with your own starter, a few ingredients and some extra time can create one the most delicious breads you will ever taste!

An easy whole wheat rye sourdough recipe that gives you the perfect amount of flavor and oven spring. A good introduction to working with whole wheat and rye flour in sourdough baking.

Artisan bread is a feast for the senses. If you’ve ever encountered a baker selling bread at the farmers market, or walked into a small artisan bakery, you know what I mean. I’ve been buying fresh sourdough (a type of artisan bread) from small bakeries for a couple years now and would never go back to regular bread. Today I want to explain the differences between artisan bread versus sourdough bread and regular grocery store bread. Plus, why you might want to choose one over the other.

I like how easy this pattern is to make, with a very pretty result. I've used the Sonic Lame (you can use an old-school lame, as well), normal household scis...