Shredded chicken freezer casserole

King Ranch Chicken is an easy casserole recipe layered with corn tortillas, Mexican cheese, sour cream and shredded chicken. This easy dinner recipe makes a great make ahead freezer meal and is a crowd favorite! The best thing about this recipe is that it’s made from scratch! No canned soup required. This is the best king ranch chicken casserole you will ever have! #chicken #casserole #kingranchchicken #texmex #freezerfriendly

This Hash Brown Chicken Casserole uses crispy but tender shredded potatoes and is an easy dinner option. It’s topped with cornflakes, is made with bacon and chicken and is bound together with a cream cheesy sauce. It’s a great way to use up frozen foods in your freezer!

Rich, creamy, & absolutely delicious, making your own chicken alfredo bake is easier than you think! You can even make it ahead of time!

Save money by buying your chicken in bulk. Here is an easy tutorial for freezing your chicken including 6 freezer chicken recipes!

This super easy casserole is perfect for busy week nights! Made with shredded chicken or rotisserie chicken, you can have it prepped and in the oven in minutes. Packed with tender chicken, wholesome spinach and flavor packed cheese, this casserole doesn't disappoint!

This delicious shredded chicken dish is so versatile that it can be used on nachos, tacos, enchiladas, salad and much more.

When you’re looking for a great freezer meal to bring to a friend or to have on hand for those nights you don’t feel like cooking, this chicken enchilada casserole is exactly the recipe for you.

This Chicken Tetrazzini recipe is easy, creamy, cheesy, delicious and loved by all! Classic comfort, make-ahead meal, and freezer-friendly.

Hash Brown Chicken Casserole uses crispy but tender shredded potatoes and is an easy dinner option. A great pantry & freezer clean out meal!

Cheesy Chicken & Rice Casserole Cream of Mushroom Soup 1 1/3 Cup Water 1 1/4 Cup uncooked long-grain white ice 1/2 tsp onion powder 1/4 tsp ground black pepper 2 cups frozen mixed vegetables 4 Skinless, boneless chicken breast Stir everything but chicken in an 11X18 shallow baking dish. top with chicken and season. Cover. Bake at 375F for 50 minutes or until the chicken is cooked through and rice is tender. let stand for 10 minutes,Stir rice before serving.