Southern collard greens soul food

This Southern Collard Greens Recipe is hands down the tastiest I’ve ever tried! Bacon, onions, garlic, so much flavor in every bite.

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

These easy collard greens with smoked turkey are tender and full of flavor! Everything you love about soul food greens, minus the pork!

These authentic Soul Food Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture.

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

This is my go-to recipe for vegan collard greens. These easy collard greens have a richness about them and a melt-in-your-mouth quality.

These Southern Collard Greens are slow simmered with bacon, onion, garlic, and seasonings to give it that fresh off the farm southern touch.

Plenty of flavor and savory smoked pork or turkey makes this Southern Collard Greens Recipe divine! Perfect for holiday dinners!

These Easy Southern Collard Greens are the best soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.

Hey Y'al!! How to cook collard greens is a very serious topic that needs to be discussed. In the South cooking collard greens is an art form. There is a misconception that you have to add onions, garlic, vinegar, and countless other pointless recipe items. Honestly, for a good pot of greens the only seasonings needed are salt( as needed), pepper, and some type of cured meat to flavor your greens. #collardgreens#southernrecipes#howtocookcollardgreens#bestcollardgreenrecipe#neckbones