Spanish steak recipes

Bistec encebollado is a traditional Puerto Rican recipe featuring cube steak marinated in a flavor-packed combo of onions, sofrito and vinegar, before being stewed in a savory tomato based sauce. It's pure Puerto Rican comfort food.

Top round steak simmers with onions, peppers and spices for a flavorful steak dish. Adaptation of a popular Mexican recipe, very good served with Spanish red wine.

Puerto Rican Bistec Encebollado - steak and onions marinated in garlicky vinegar sauce. Tender and super flavorful with hardly any effort!

The steak rub, featuring Spanish paprika, hot smoked paprika, mustard seeds, fennel seeds, black pepper, and cumin, coats the meat with an aromatic blend of spices, while the orange zest adds a bright and zesty citrus twist. The accompanying Spanish steak sauce, made with roasted red peppers, honey, chilies, Dijon mustard, and garlic, provides a sweet and tangy contrast that perfectly complements the bold flavours of the steak.

Spanish Style Pepper Steak is a great version of Carne Guisada that Dominicans and Puerto Ricans love. This authentic Latin Steak Recipe will definitely impress and feed a crowd! Try it out the next time that you make dinner! #SpanishSteak #DominicanRecipes #CarneGuisada

See how I make Pepper Steak, Boricua Style! Photos included.

Tender juicy steak covered with juicy cooked onions and Latin flavors.

Bistec encebollado, Puerto Rican steak and onions, is an easy and economical family-style dinner made with tender stewed cubed steak.

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

Bistec Encebollado – Steak & Onion - Hispanic Food Network