Steak with asparagus

Skillet steak dinner is a delightful blend of tender steaks and fresh vegetables, all cooked to perfection in one pan for a hassle-free, delicious meal.

Adapted from Serious Eats.

A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.

Here, we’re using a simple trick to elevate potatoes: by infusing milk with sprigs of herby thyme, you get an instant flavor upgrade (and plenty of creaminess) when it comes time to mash the spuds. And then when you take things further with butter-basted rib-eye steak—known for its tenderness and rich flavor—you’ve got a true triumph on your hands.

Steak, asparagus and mushroom stir fry for dinner

beef tenderloin with homemade pepper sauce. plus maple sage sweet potatoes and lemon roasted asparagus 🥩🤤😋

There’s no better gift than a ribeye steak made with love 🥩 Ingredients: - Ribeye bone it 1.5- 2 lb - Garlic - Rosemary - Ghee - Salt Sides: Mashed potato & asparagus Instructions: 1. Bring your steak to room temp 2. Pat your steak dry with a paper towel 3. Generously coat with kosher salt. (Don’t be shy, you won’t over salt with a big steak) Let it sit fo