Taco chips

If you're tired of flimsy chips that break under the weight of your favorite dips, you’ve got to try this baked tortilla chips recipe! With just three ingredients—corn tortillas, oil, and salt—you can whip up sturdy, homemade chips perfect for even the thickest guacamole.

Walking tacos are snack-size tacos in a bag with crushed chips, taco meat, and all your favorite fixings enjoyed straight from the bag.

Tortilla chips get filled with creamy refried beans, shredded cheese, and taco seasoning, then baked and folded into taco bites for the perfect bite-sized appetizer or snack!

This recipe yields about 4 to 6 cups of chips. Do note that the chips cook faster if you use a dark baking sheet or if you are baking them in a well-heated oven. Check the chips at around 8 or 9 minutes to see if they're done. Also, give the chips 5 to 10 minutes to cool before you start eating them. The chips will continue to crisp up as they cool.

Dumpster fire nachos are a great way to celebrate all trash fires in life: with chips, seasoned beef, cheese, and more. Topping it all off is a green fire sauce to burn your tongue about as bad as the year has burned you.

Homemade Tortilla chips from corn tortillas done in 5 minutes, fresh homemade chips to dunk your delicious dips into, a healthier bagged chip alternative

Handheld and tasty, this Doritos Walking Taco recipe is your new favorite portable snack! Easily turn a bag of chips into a mini taco bowl!

Make these simple taco cups appetizers for your next party or get-together.0

Homemade Doritos (tortilla chips) made in an oven or air fryer - They’re crisp, crunchy, and loaded with flavor but MUCH healthier!