Tart dessert design

Pink peppercorn, raspberry and Rose tarts are one of my new favourite flavour combinations. The pink peppercorn is subtle which works well with sweetness in the tart and the tart flavour of raspberry. All rounded out with a beautiful floral touch for these lovely pink tarts.

When life gives you lemons, make this beautiful lemon lavender tart. It is so deliciously bright and citrusy with a hint of lavender. Perfect for this time of year. The recipe is completely gluten-, refined sugar- and dairy-free.

These tarts have a pairing of two strong flavours that manage to hold up against each other: tart raspberry and toasted black sesame. They have a chocolate tart shell filled with caramelized white …

This tart features a sweet shortbread pâte sucrée crust, a rich layer of silky chocolate mascarpone, and a piped topping of just-sweet-enough coffee mascarpone. Dusted with a layer of cocoa powder, it's basically a tiramisu tart!

A classic key lime pie with a mango twist, tart and tangy and velvety smooth, nestled in a sweet and salty graham cracker crust (with a surprise kick of spice). Topped with a squiggle of fresh whipped cream and gorgeous edible mango flowers, it makes for a truly stunning presentation. Talk about gorgeous: this mango