Traditional swiss recipes

Switzerland is comprised of four official regions and many cantons within regions. The four languages are French, Germa, Italian and Romantsch. Each have distinctive and shared food traditions. I…

Knoepfle is the Swiss version of Spaetzle, an drop noodle made of an egg noodle dough. It's our family tradition and they are the best holiday side dish recipe. via @crazyforcrust

These Swiss recipes are authentic, satisfying, and so easy to make! From cheese fondue to meat pie to Swiss steak, try one of these traditional dishes from Switzerland today!

A super-easy, kid-friendly recipe for a Swiss-German omeletten with a ground beef filling that you can throw together for a quick lunch or dinner.

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

7 delishes swiss baking recipes for tradition, treats and snacks. Fillings of cream cheese, cakes and quiches with roll ups and cookies.

Rösti is Switzerland's famous grated and fried potato cake. You can find all the tips in this simple and practical roesti recipe.

Rösti is Switzerland's famous grated and fried potato cake. You can find all the tips in this simple and practical roesti recipe.

Typical Swiss Recipes to try at Home! - From cheesy meals to baked favorites, Swiss cuisine is special. Here are recipes from Switzerland that you can make at home. www.MasalaHerb.com

With a few notable exceptions, the traditional recipes of most Swiss regions are borrowed from the adjoining countries of which they are linguistically linked, which makes for very distinctive local cuisines. Save this story to