Twice baked new potatoes

These mini twice-baked red potatoes are super creamy and loaded with all the fixins', for a crowd-pleasing appetizer or side to any meal.

Twice baked potatoes are a decadent and delicious side dish that don’t take much more work than mashed potatoes, but always impress!

Potatoes are roasted and scooped out and then mixed with a combination of sour cream, milk and lots of cheddar cheese.

Recipe video above. Baked potatoes stuffed with a creamy, cheesy, mashed potato filling hit with salty pops of bacon. Think of it as the spud love-child of jacket potatoes and mashed potato! This is pretty much every cheese lovin,’ carb monster's dream come true. Dainty food this ain't – this is proper comfort food, turned up to 11!Serve it as a side, or as a meal.

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An easy appetizer for a crowd, these twice-baked potato bites are loaded with cheese, chives, and bacon. They're simple to make and totally delicious!

Discover the ultimate comfort food with this Twice Baked Potatoes recipe, featuring crispy skins stuffed with a creamy, cheesy filling. Perfect as a hearty side or a customizable main, this dish is a guaranteed crowd-pleaser.

Twice Baked Potatoes are a simple way to dress up a baked potato. Crispy on the outside with cheesy mashed potatoes on the inside.

Creamy, cheesy twice baked potatoes perfect for any occasion. An irresistible side dish that's easy to make and always a crowd-pleaser.

Get Twice-Baked New Potatoes Recipe from Food Network